Spinach Mushroom Lasagna comes together quickly, and it will impress just about any dinner guest. It’s even better the next day, so make sure you make enough for leftovers! This vegetable lasagna recipe is vegan with a gluten-free option. Vegan Spinach Mushroom Lasagna I love lasagna so hard. It’s always been my favorite comfort food…
tofu
Grilled Tofu Skewers with Pineapple, Onion, and Pepper
Grilled Tofu Skewers – made with pineapple, onion, and pepper — is the ultimate vegan barbecue recipe! It’s easy to customize them to your liking. Serve them at your summertime cookouts and 4th of July barbecues. These flavorful kebabs are great as a main dish or a side for your veggie burger. This easy recipe…
Tex-Mex Scrambled Tofu
Scrambled Tofu, Tex-Mex style is a deliciously easy way to start the day! This protein-packed meal is terrific for breakfast, weekend brunch, and even breakfast for dinner! Full of peppers, onion, and spicy seasoning, this dish is always a hit at the breakfast table, and it’s easy to customize to your tastes. This easy tofu…
Tahini & Tofu Kale Salad
Tahini & Tofu Kale Salad – with a creamy tahini dressing and lots of baked za’atar tofu – is the BEST kale salad you’ll find! It’s hearty enough to be a meal on it’s own, but it also makes an excellent side dish for lunch or dinner. This easy massaged kale salad will make a…
Za’atar Tofu
Baked Za’atar Tofu is a wonderful addition to any salad, wrap or Buddha bowl. It’s also a great appetizer or snack! Homemade baked tofu tastes so much better than store-bought, and it’s easy to make. This simple tofu recipe is vegan and gluten-free. I work from home, so most days I make myself a large…
Vegan Spinach Mushroom Quiche
Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime potlucks. This easy vegetable quiche recipe made with tofu,…
Chinese Tofu Salad from Wait, That’s Vegan?!
Chinese Tofu Salad from Wait, That’s Vegan?! by Lisa Dawn Angerame is loaded with good-for-you ingredients like cabbage, carrots, and cucumbers, and it’s dressed with a delicious sesame vinaigrette. This vegan take on Chinese chicken salad is full of flavor, and it’s hearty enough for a meal. It’s great for both lunch and dinner. This…
Cornmeal Crusted Tofu
Baked Cornmeal Crusted Tofu is a great addition to any meal, and it’s incredibly versatile. Serve it with vegetables and rice for dinner, toss it into a salad, or make it the star of a sandwich for lunch. Use a cookie cutter to cut it into heart shapes for Valentine’s Day! This baked tofu recipe…
Kung Pao Tofu with Broccoli
Spice things up with vegan Kung Pao Tofu! It’s an easy-to-make stir-fry that is perfect for dinner on busy weeknights. In this dish, tofu and vegetables are smothered in a spicy homemade kung pao sauce. This easy recipe is vegan and gluten-free. Vegan Kung Pao Tofu Kung Pao always makes me think of Seinfeld and…
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
This Peanut Satay Tofu Triangles recipe from 5-Ingredient Vegan by Nava Atlas is super easy to make. Serve it with vegetables and noodles or rice for dinner, on top of a salad for lunch, or with baby carrots for a snack. It’s vegan with a gluten-free option. 5-Ingredient Vegan I have a massive cookbook library,…