Grilled Tofu Sandwich is piled high with avocado and pesto, and it’s bound to become a summertime favorite! Serve it for lunch at weekend barbecues or for dinner on busy weeknights. It also tastes great cold, so you can pack the sandwich and take it for lunch at the office or even on a picnic….
tofu
Vegan Chorizo Tacos
Vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. This easy recipe is vegan and gluten-free. Vegan Chorizo Tacos Last week I shared my recipe for Soy Chorizo, and today…
Vegan Soy Chorizo
Vegan Soy Chorizo only takes a few minutes to make, and it can be used in tacos, salads, burritos, chili, quesadillas, or whatever strikes your fancy! This easy meatless recipe is a copycat of Trader Joe’s soyrizo, and it’s gluten-free. Soy Chorizo As a blogger, I make my fair share of fancy dinners, such…
What is Tofu Anyway?
Bland. White. Gelatinous. What is tofu anyway? Tofu is made from soy beans, and it’s actually extremely delicious and versatile if you know what you’re doing with it. Here, I give you the low-down on this vegan staple, including the different types of tofu and how to prepare it. I’ve included some of my favorite plant-based…
Spinach Mushroom Scrambled Tofu
Spinach Mushroom Scrambled Tofu is the ultimate weekend brunch dish. You can prep it ahead of time so you have weekday breakfast ready to go, and you can also serve it as breakfast for dinner! This tofu scramble recipe is easy to customize to your tastes. It’s vegan and gluten-free. Spinach Mushroom Scrambled Tofu Tofu…
Vegan Tofu Frittata
Vegan Tofu Frittata is the perfect dish for Sunday brunch! It’s also a great meal to serve for breakfast on holidays. Serve it on Easter, Mother’s Day, Christmas, New Year’s Day, or anything you’re craving a savory brunch dish! It’s easily doubled, if you’re having guests. This easy recipe is vegan and gluten-free. Tofu Frittata…
Vegan Shakshuka from The Big Book of Vegan Cooking
Vegan Shakshuka, made with tofu and white beans, is an easy to make meal. It’s perfect for dinner on busy weeknights, but it’s great for Sunday breakfast, too. This recipe is from my new cookbook The Big Book of Vegan Cooking. It’s vegan and gluten-free. What is Shakshuka? Shakshuka, or Shakshouka, is a dish consisting…
Spinach Mushroom Lasagna (Vegan)
Spinach Mushroom Lasagna comes together quickly, and it will impress just about any dinner guest. It’s even better the next day, so make sure you make enough for leftovers! This vegetable lasagna recipe is vegan with a gluten-free option. Vegan Spinach Mushroom Lasagna I love lasagna so hard. It’s always been my favorite comfort food…
Grilled Tofu Skewers with Pineapple, Onion, and Pepper
Grilled Tofu Skewers – made with pineapple, onion, and pepper — is the ultimate vegan barbecue recipe! It’s easy to customize them to your liking. Serve them at your summertime cookouts and 4th of July barbecues. These flavorful kebabs are great as a main dish or a side for your veggie burger. This easy recipe…
Tex-Mex Scrambled Tofu
Scrambled Tofu, Tex-Mex style is a deliciously easy way to start the day! This protein-packed meal is terrific for breakfast, weekend brunch, and even breakfast for dinner! Full of peppers, onion, and spicy seasoning, this dish is always a hit at the breakfast table, and it’s easy to customize to your tastes. This easy tofu…