Spice up your veggie burger game with these vegan Thai Tofu Burgers from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d be able…
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Thai Tofu Noodle Bowls
These Thai Tofu Noodle Bowls come together super quickly, so they’re the perfect meal for busy weeknights! May has been super busy for me, so I’ve been making lots of fast and easy meals like burrito bowlsand stir-fries. I have my freezer stocked full of cooked whole grains, sauces, and dressings to make cooking easier,…
Tahini & Tofu Kale Salad
This Tahini & Tofu Kale Salad is hearty enough to be a meal on it’s own, but it also makes an excellent side dish for lunch or dinner. A lot of people believe that vegans eat nothing but salad, which, of course, is far from the truth. I eat a huge variety of foods, including…
Quinoa and Tofu Burrito Bowl
Loaded with baked tofu, savory quinoa, and fresh veggies, this Quinoa and Tofu Burrito Bowl is the perfect meal for busy weeknights. In addition to being a health and lifestyle coach and a vegan food blogger, I also work as a coaching circle coach for The Institute of Integrative Nutrition. What’s a coaching circle coach,…
Vegan Chorizo Tacos
These vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. Last week I shared my recipe for Soy Chorizo, and today I’m sharing my favorite dish to cook with…
Vegan Soy Chorizo
This spicy vegan soy Chorizo only takes a few minutes to make, and it can be used in tacos, salads, burritos, chili, quesadillas, or whatever strikes your fancy! I don’t always feel like cooking! As a blogger, I make my fair share of fancy dinners, such as Socca Stacks and Tempeh Cacciatore, but there are…
No-Huevos Rancheros from Chloe Flavor
This post is sponsored by Nasoya, but all opinions are my own. Your day will be off to an amazing start when you begin it with these No-Huevos Rancheros from Chloe Flavor! I’ve been a fan of Chloe Coscarelli’s since she won Food Network’s Cupcake Wars years ago. Her first cookbook, Chloe’s Kitchen, has gotten…
Jazzy Vegetarian’s Vegan Asparagus Tart
This vegan Asparagus Tart from Jazzy Vegetarian’s Deliciously Vegan is the perfect dish to serve at a springtime brunch. It’s great for Easter Sunday, Mother’s Day, or anytime you’re craving breakfast for dinner! Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so…
Cheesy Tofu Vegan Breakfast Sandwiches
You’re guaranteed to have a great day when you start it with these Vegan Breakfast Sandwiches. They’re loaded with lettuce, tomatoes, avocado, and “cheesy” baked tofu, and they’re great option for lunch, too! Vegan Breakfast Sandwiches I do best when I have a hearty, savory breakfast in the morning. I’ve love tofu scrambles, loaded avocado…
Vegan Sushi Bowl from The Veginner’s Cookbook
Loaded with rice, tofu, and vegetables, and sesame seeds, this vegan Sushi Bowl makes a terrific, easy-to-make dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! I’ve been vegan for so long that it’s second nature now, but I will admit things were a little tricky…
