I’m sure all of us have those recipes that we make often but never write down. You know the ones – that you just throw together, and it may taste a little different each time you make it. For me, that recipe is this avocado-chickpea salad. The first time I made it, Dennis and I…
tomatoes
Asparagus and Tomato Tart with Cashew Ricotta
Topped with fresh asparagus spears and tomato slices, this Asparagus and Tomato Tart with Cashew Ricotta is perfect for springtime dining. Veganizing Recipes Sometimes finding new recipe inspiration can be difficult. Most people draw on meals of their childhood and veganize family favorites. I grew up eating a lot of boxed macaroni and cheese, rice-a-roni,…
Baked Ratatouille
Is your garden overflowing with zucchini and eggplant? Baked Ratatouille is the perfect dish for your summer harvest. I was recently perusing the magazine rack at a local store and I saw the headline “Simple Summer Meals – Healthy Veggie Recipes” on the cover of Family Circle magazine. Normally I wouldn’t pick up Family Circle unless…