Tofu Benedict Salad is the ultimate vegan brunch dish for spring! It’s made with mixed greens, cheesy vegan baked tofu, tempeh bacon, and tomatoes, and it’s drizzled with dairy-free hollandaise sauce. It’s perfect for Mother’s Day brunch! It’s also a terrific recipe for lunch or a light dinner, too.
Vegan Brunch
Vegan Broccoli Quiche Cups
Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer to serve at your next spring party! Pepperidge Farm® Puff Pastry If you’ve been reading my blog for a while, you probably already know that I’m not a big fan of making my own dough. I love…
Sante Fe Vegan Breakfast Quesadillas
Breakfast doesn’t get any tastier than these vegan breakfast quesadillas! Loaded with peppers, onions, and tofu, this dish is definitely something worth waking up for! Pancake House A few weeks ago, I shared a recipe for The Vegan Popeye Tofu Scramble, which is my version of a dish from a local pancake house. Today, I’m…
35+ Vegan Brunch Recipes
I love all meals, but if I had to pick a favorite, it would be be brunch. I just love vegan brunch food – I love scrambles, waffles, omelets, and hash browns. Brunch is usually reserved for weekends and holidays, because no one really has time to make big meals that early on a weekday.