I don’t really make a big deal of out of Valentine’s Day, but as I’ll take any excuse to eat chocolate, I do celebrate it. Chocolate (the vegan variety, of course) is my favorite food on the planet – there’s really nothing else quite like it. It’s rich, creamy, decadent, and delicious. It’s full of healthful…
Vegan Cheesecake
12 Vegan Recipes for Easter Brunch
I recently polled my Facebook friends to find out what people traditionally eat on Easter Sunday. I was genuinely unsure, as my family always either went out to eat or we went to someone’s house and ate the same types of foods we had on Christmas and Thanksgiving. These days, I celebrate with a springtime potluck….
Mini No-Bake Key Lime Cheesecakes
Key Lime Pie, or Key Lime Cheesecake in this case, might not be the first dessert that comes to mind when you think of Christmas, but it’s a tradition in our house to have it for the holidays. Dennis’s birthday is December 24th, and while I love me some chocolate cake, he’s more of fruit…
20 Recipes for a Very Merry Vegan Christmas
I have to be honest – I don’t really know what people usually eat on Christmas Day. Growing up, we usually ate the same dishes on Christmas that we had Thanksgiving, and I still pretty much cook the same foods for both holidays. They are some of my favorite dishes that I only make for special occasions, making these meals extra…
No-Bake Pumpkin Swirl Cheesecake
While I love to bake, I’m not very good at come up with my own recipes for baked goods. To me, baking seems more like a science, whereas cooking is more of an art. I’m an artist with a very unscientific brain, so when it comes to baking, I tend to follow other people’s recipes….
Mini Raw Vegan Chocolate Marble Cheesecakes
This is the last of the five recipes I created for the Rouxbe canapé party project I first mentioned last month. When thinking about party recipes, of course there has to be dessert! This Mini Raw Vegan Chocolate Marble Cheesecakes recipe looks like it takes a lot more time in the kitchen than it actually does, and…
Walnut Maple Pecan Cheesecake from Easy, Affordable Raw by Lisa Viger
I first became aware of the raw food phenomenon about 5 years ago. I decided to give it a try, and with the help of a fellow health coach, I did a 21 day raw challenge. I was amazed at how much energy I had after just a few days. I lost my belly bloat, my…
