With both What the Health and Okja streaming on Netflix, I’ve had a lot of people tell me that they’ve switched to a plant-based diet or have decided to go vegan. Since it’s a new way of cooking, starting off can be a little difficult. Even armed with a shelf full of vegan cookbooks, mealtime…
Vegan Cooking
Leek and Wild Mushroom-Stuffed Potato Skins from Peace & Parsnips by Lee Watson
I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of…
Banh Mi Tostadas from 100 Best Vegan Recipes by Robin Robertson
I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new. For those who are new to vegan cooking, 100 Best…
Savory Stuffed Apples from The Great Vegan Grains Book by Celine Steen and Tamasin Noyes
Have you noticed that there seems to be a war on grains going on? Some people don’t think they should be consumed because our human ancestors didn’t eat them, however it’s believed that grains have been a part of the human diet for many thousands of years. There is evidence that it was the ability…
Betty’s Wartime Walnut Burger from Mastering the Art of Vegan
A few years ago there were only a few vegan cookbooks on the market, making it easy to pick one, if you happened to be browsing the shelves at Barnes and Noble. Now there are hundreds, which is both good and bad. It’s good to see that veganism has taken off and is headed to…
Zucchini Pappardelle with Corn Cream from The Almond Milk Cookbook
Way back before I went vegan, there are only a few different types of milks that I would choose from: whole, skim, 2%, and chocolate. They all came from cows. When I ditched dairy milk in the mid-nineties, the two main choices I had were soy milk and rice milk, both coming in vanilla, unsweetened,…
Spicy Peanut Citrus Sauce from Nutrition CHAMPS
I’m happy to be hosting Jill Nussinow’s blog tour for her book Nutrition CHAMPS today. In addition to sharing a recipe from the book, Jill has a copy of the Nutrition CHAMPS eBook for one lucky reader. This is an international giveaway, so you can enter no matter where you live! Enter after the recipe, at the…
Quick Teff Crepes from Teff Love
Several years ago Mesob, an Ethiopian restaurant, opened in my town, and I noticed that about half of the menu was vegan. Before it’s arrival, I didn’t know that Ethiopian food was “a thing”. I’ll try just about anything vegan, but Dennis didn’t like the sound of it. After hearing someone rave about it at…
White Bean & Portobello Stew from But I Could Never Go Vegan!
When people learn that I’m vegan, they usually say something like, “I could never go vegan – I would miss pizza,” or “I could never go vegan – I need my protein.” It’s strange that they immediately give reasons why they could never do what I do, especially since pizza and protein are part of my diet….
Amaretto Cupcakes from Going Vegan
Today I’m happy to have a recipe from Going Vegan by Joni Marie Newman and Gerri Lynn Adams to share with you, and I also have a chance for you to win a copy of the book! As you have probably already figured out by the title, Going Vegan is a guidebook for transitioning to…
