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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Vegan health

Pesto White Bean Bruschetta from What the Health

December 26, 2018 By Dianne 6 Comments

Pesto White Bean Bruschetta from What the Health square

Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…

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Filed Under: Vegan Appetizers and Snacks, Vegan Books, Vegan Holiday Recipes, Vegan Recipes Tagged With: Appetizer, Christmas, Eunice Wong, holiday party, Keegan Kuhn, Kip Andersen, new year, New Year's Eve, oil-free, party, party food, Pesto White Bean Bruschetta, plant-based, Recipe, Snack, Vegan, Vegan health, vegetarian, What the Health, Whole Foods

10 Tips for Staying Healthy While Traveling

May 24, 2017 By Dianne 2 Comments

10 Tips for Staying Healthy While Traveling

When I cook for myself at home, I stick to mainly fresh, whole, plant-based foods, but when I’m out in the restaurant world, I tend to splurge. How often do I come across house-made vegan cannolis? When on vacation, it can be tricky, because most meals are often eaten on in a restaurant. Staying healthy…

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Filed Under: Health and Nutrition Tagged With: health, Health Coach, health tips, Staying Healthy While Traveling, traveling, vacation, Vegan, Vegan health, vegan vacation, Veganism

Do Vegans Need to Take a Lot of Supplements?

April 19, 2017 By Dianne 2 Comments

Do Vegans Need to Take a Lot of Supplements?

A few years ago I was at a potluck with my MeetUp group, and a couple new to the group were telling me about their new-found veganism. I said that I’m a vegan health and lifestyle coach, and if they needed any help with this new lifestyle to let me know. The husband said, “does…

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Filed Under: Health and Nutrition Tagged With: supplements, Vegan health, Vegan Health Coach, Vegan Lifestyle Coach, vegan nutrition, vegan supplements, vegan wellness, Veganism

Got (Vegan) Calcium?

April 12, 2017 By Dianne 8 Comments

Got Vegan Calcium

After I’ve explained to people that I do indeed consume plenty of protein, conversation can sometimes turn towards the topic of vegan calcium. If I’m not drinking milk or eating cheese, I’ve probably bought myself a one-way ticket to osteoporosisville, right? Wrong! The idea that calcium can only be found in dairy products is a…

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Filed Under: Health and Nutrition Tagged With: vegan calcium, Vegan health, vegan nutrition, Veganism

Where Do You Get Your Protein?

April 5, 2017 By Dianne 14 Comments

Where Do You Get Your Protein?

The one question that I get asked more than anything else is, “Where do you get your protein?” It usually comes right after “You haven’t eaten any of the egg salad or cheese dip. Are you one of those ve-guns?” I’ve been eating this way for so long, that I’m actually kind of tired of…

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Filed Under: Health and Nutrition Tagged With: beans, lentils, protein, seitan, soy curls, tempeh, tofu, Vegan health, Vegan Health Coach, vegan nutrition, vegan protein, vegan recipe

Eat the Rainbow!

September 14, 2016 By Dianne 10 Comments

We all know that a healthy diet is one rich in fruits and vegetables. Not only are they high in vitamins and minerals, they’re also rich in phytonutrients. Phytonutrients are natural plant compounds found in fruits, vegetables, grains, beans, legumes, nuts, seeds, and teas. Scientists have already discovered more than 900 different phytonutrients, and more…

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Filed Under: Featured, Health and Nutrition Tagged With: Eat the Rainbow, health, Health Coach, nutrition, phytonutrients, plant-based, plant-based nutrition, Vegan, Vegan health, vegan nutrition

10 Reasons to Eat Your Greens

March 7, 2016 By Dianne 2 Comments

Green is my favorite color, and greens are some of my favorite foods. I just love kale, spinach, and broccoli. I used to hate Brussels sprouts, but they’re now in my weekly menu rotation. In the warmer months, I forgo tortillas and bread and use collard greens to make wraps and sandwiches. If I go…

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Filed Under: Featured, Health and Nutrition Tagged With: Dianne's Vegan Kitchen, green vegetables, green veggies, greens, greens nutrition, health benefits of green vegetables, health benefits of greens, health benefits of leafy greens, leafy greens, Vegan health, vegan nutrition

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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