I’m super excited to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today! Not only was I a recipe tester for OATrageous Oatmeals, Kathy also included one of my recipes in the book! Kathy’s here with a recipe for Veggie Oat Taco Mince, and she also has a chance for you to win a copy of the book at the…
Vegan MoFo
Cheesy Kale Chips
Full of good-for-you ingredients, these vegan Cheesy Kale Chips are the perfect snack for warm summer months! During the warm months (and it’s still pretty warm in September) I eat a lot of raw foods, and kale chips are usually my raw snack food of choice. Several years ago I even bought a dehydrator so I can…
Tortilla Soup from Plant-Powered for Life by Sharon Palmer, RDN
Sharon Palmer is on a mission to help you fall in love with plants. In her new book Plant-Powered for Life she conjures up images of farmers markets full of fresh, crisp vegetables, produce bins overflowing with juicy ripe fruit, and fields of fresh leafy greens. Even the most die-hard carnivore wouldn’t be able to…
Amaretto Cupcakes from Going Vegan
Today I’m happy to have a recipe from Going Vegan by Joni Marie Newman and Gerri Lynn Adams to share with you, and I also have a chance for you to win a copy of the book! As you have probably already figured out by the title, Going Vegan is a guidebook for transitioning to…
Black Bean Tostadas from Plant Power by Nava Atlas
I’m super excited to be hosting Nava Atlas on her Plant Power blog tour today. Nava’s cookbooks were among the first I bought when I went vegan, and because of them, I found going vegan to be relatively easy. I wish I had a copy of Nava’s new book Plant Power back when I made the transition…
Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream
With slathered with spicy chipotle aioli and cashew sour cream, this Raw Taco Salad is the ultimate meal for hot summer days when it’s too hot to cook. Raw Taco Salad The “meat” for this raw taco salad is so simple it almost seems like there are ingredients or a few steps missing, but…
Asparagus Pad Thai Salad from Salad Samurai
I was once at a book signing Terry Hope Romero was doing in my hometown in NJ where someone approach her and ask about making salads. Terry said that she’s not a big salad person, and she doesn’t eat them very often. So last year at Vida Vegan Con, I was quite surprised to learn…
Greek-Inspired Salad with Tofu Feta and Tahini Dressing
Loaded with vegetables and tofu feta and drenched in tahini, this Greek-Inspired Salad is a perfect light meal for warm evenings. It’s one of my favorite summertime meals. Vegan Feta A few years ago, I was sent some soy feta samples to try, and I quickly became addicted. I made greek-style salads for lunch for weeks on…
Crouching Cornbread, Hidden Broccoli from Bake and Destroy by Natalie Slater
Your kids will never know that these Crouching Cornbread, Hidden Broccoli muffins are secretly healthy! I’m happy to be hosting Natalie Slater of BakeandDestroy.com on her Bake and Destroy cookbook blog tour. I wasn’t familiar with Natalie before I received a copy of her book, and but I’m a fan now. The book is whimsical and fun,…
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
Throw all of the ingredients in your slow cooker before leaving for work, and Lentil-Quinoa Taco Filling will be ready when you get home! Serve in tortillas and top with your favorite taco toppings. Vegan Slow Cooking for Two I received my first slow cooker as a gift a few years ago and I wasn’t quite…