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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Vegan MoFo

Cheesy Kale Chips

September 23, 2014 By Dianne 2 Comments

Cheesy Kale Chips

Full of good-for-you ingredients, these vegan Cheesy Kale Chips are the perfect snack for warm summer months! During the warm months (and it’s still pretty warm in September) I eat a lot of raw foods, and kale chips are usually my raw snack food of choice. Several years ago I even bought a dehydrator so I can…

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Filed Under: Raw Vegan Recipes, Vegan Appetizers and Snacks, Vegan Recipes Tagged With: cheesy kale chips, kale chip recipe, vegan kale chips, Vegan MoFo, Vegan Month of Food, vegan recipe

Black Bean Tostadas from Plant Power by Nava Atlas

September 11, 2014 By Dianne 46 Comments

Black Bean Tostadas from Plant Power by Nava Atlas

I’m super excited to be hosting Nava Atlas on her Plant Power blog tour today. Nava’s cookbooks were among the first I bought when I went vegan, and because of them, I found going vegan to be relatively easy. I wish I had a copy of Nava’s new book Plant Power back when I made the transition…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: Black Bean Tostadas, Nava Atlas, Plant Power, plant-based, Vegan, Vegan MoFo, Vegan Month of Food, vegan tostadas

Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream

September 9, 2014 By Dianne 16 Comments

Raw Vegan Taco Salad

With slathered with spicy chipotle aioli and cashew sour cream, this Raw Taco Salad is the ultimate meal for hot summer days when it’s too hot to cook.   Raw Taco Salad The “meat” for this raw taco salad is so simple it almost seems like there are ingredients or a few steps missing, but…

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Filed Under: Raw Vegan Recipes, Vegan Recipes, Vegan Salad Recipes Tagged With: raw vegan taco salad, sunflower seed tacos, taco salad, taco salad recipe, Vegan MoFo, Vegan Month of Food, vegan recipe, vegan taco salad

Greek-Inspired Salad with Tofu Feta and Tahini Dressing

September 2, 2014 By Dianne 3 Comments

Greek-Inspired Salad with Tofu Feta and Tahini Dressing

Loaded with vegetables and tofu feta and drenched in tahini, this Greek-Inspired Salad is a perfect light meal for warm evenings. It’s one of my favorite summertime meals. Vegan Feta A few years ago, I was sent some soy feta samples to try, and I quickly became addicted. I made greek-style salads for lunch for weeks on…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: greek salad, soy feta, Tahini Dressing, Vegan, vegan cheese, Vegan Feta, vegan lunch, Vegan MoFo, Vegan Month of Food, vegan recipe, Vegan Salad, VeganMoFo2014

Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester

September 17, 2013 By Dianne 69 Comments

Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester

Throw all of the ingredients in your slow cooker before leaving for work, and Lentil-Quinoa Taco Filling will be ready when you get home! Serve in tortillas and top with your favorite taco toppings. Vegan Slow Cooking for Two I received my first slow cooker as a gift a few years ago and I wasn’t quite…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Slow Cooker Recipes, Vegan Tacos Tagged With: Cookbook, Cookbook Giveaway, Giveaway, Kathy Hester, Recipe, slow cooker, tacos, Vegan, Vegan MoFo, Vegan Month of Food, Vegan Slow Cooking for Two, vegetarian

Grilled Eggplant Sandwiches

September 13, 2013 By Dianne 10 Comments

Grilled Eggplant Sandwiches

There’s more to grilled vegan food than just veggie burgers and corn on the cob. Topped with onions and peppers, this Grilled Eggplant Sandwich has become a summertime favorite. As I mentioned last week, I’ve been grilling a lot this summer. I belong to a co-op, and when my bags of produce arrive every other week,…

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Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: eggplant, grilling, Recipe, Sandwiches, Vegan, Vegan MoFo, Vegan Month of Food, vegetarian

10 Uses for Lavender

September 5, 2013 By Dianne Leave a Comment

10 Uses for Lavender

Lavender isn’t just a pretty fragrance. It’s also very healing and can be used to relieve stress and relieve skin issues among other things. A few weeks ago I did something stupid. It was very hot outside, and rather than let the humidity curl my hair, I decided to curl it myself. I didn’t have…

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Filed Under: Health and Nutrition Tagged With: Health Coach, health tips, lavender, Vegan MoFo

Mango Tempeh Curry

October 4, 2011 By Dianne Leave a Comment

Mango Tempeh Curry

Bursting with flavor, this Mango Tempeh Curry comes together quickly, so it makes a great dinner on busy weeknights. Now that it’s Tuesday, my Vegan MoFo plan seems to be taking shape. On Mondays, I’m going to post about upcoming events in my area, which are sort of food related, in that all of the events revolve around…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: Coconut, curry, food, gluten free, Mangos, plant-based, Recipe, tempeh, Vegan, Vegan MoFo, vegetarian

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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