Savory vegan Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. They’re a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day. The Food Network Magazine I don’t like to watch people cook meat, so I rarely watch…
vegan muffins
Vegan Jalapeño Cornbread Muffins
These Jalapeño Cornbread Muffins make a great snack on their own, but they’re also a delicious companion salads and soups. Cornbread Muffin Craving A few weeks ago I suddenly developed a hankering for cornbread muffins. I rummaged through the kitchen cabinets and discovered that I had most of the ingredients on hand, so impromptu muffins…
Vegan Lemon-Poppy Zucchini Muffins
Packed with zingy lemon flavor, these vegan Lemon Poppy Zucchini Muffins are perfect for a springtime brunch. They’re a terrific addition to the Easter dinner table, and they’re great for Mother’s Day, too. Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug of hot…
