I love all meals, but if I had to pick a favorite, it would be be brunch. I just love vegan brunch food – I love scrambles, waffles, omelets, and hash browns. Brunch is usually reserved for weekends and holidays, because no one really has time to make big meals that early on a weekday.
I recently polled my Facebook friends to find out what people traditionally eat for Easter brunch. I was genuinely unsure, as my family always either went out to eat or we went to someone’s house and ate the same types of foods we had on Christmas and Thanksgiving. These days, I celebrate with a springtime…
This Vegan Spinach-Mushroom Omelet is perfect for weekend brunch! It also makes a fun weeknight brinner meal, too. It’s very versatile – if you’re not a fan of spinach or mushrooms, you can use whatever veggies you prefer. One of my favorite meals in my prevegan days was a simple omelet with mushrooms and cheddar cheese….