Pizza night gets a healthy spin with this vegan Brussels Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. A Love of Brussels Sprouts A couple of months ago, I had a hankering for pizza. And for some strange…
Vegan Pizza
The Vegan Metro Pizza
Years ago I used to frequent a restaurant call Café Metro at lunchtime. It was near the company I worked for at the time, and they had vegan, vegetarian, and omnivore dishes, so there was something for everyone. Dennis and I had our second date there, and since we worked near each other, we would…
Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All
I get many requests to review cookbooks, and I usually only say yes to the vegan cookbooks. I like supporting vegan authors, and I don’t want a book full of recipes that I can’t make. (Or have to figure out how to veganize.) For these reasons, I hesitated when I was asked to review Chickpea…
9 Vegan Pie Recipes for Pi Day
Happy Pi Day! For those non-nerds reading this, Pi Day is March 14, which is also known as 3.14. March 14… 3.14… pi… get it? These vegan pie recipes will help you celebrate the holiday deliciously. In the past, I’ve celebrated Pi Day with pie-themed potlucks. People have made pizza pies, various savory tarts, vegan variations on…
Mushroom and Arugula Filo-Crust Pizza
Pizza gets a fun twist with this vegan Mushroom and Arugula Filo-Crust Pizza! Pizza Night! This recipe might look slightly familiar, and that’s because it uses components from other recipes. While I was working on my What’s for Dinner e-book, I had found that I was left with some filo dough, a little tomato sauce, and…
6 Vegan Pizza Recipes for National Pizza Day
Did you know that February 9th is National Pizza Day? Yep, it’s a thing! It’s not too surprising that pizza gets it’s own day, since Americans do love it so much. Gennaro Lombardi in New York City was the first pizzeria in the United States, opening its doors in 1895. It’s still open, and I had a chance…
Peaceful Potato, Pesto, and Arugula Pizza
Pesto, potatoes, and arugula come together deliciously in this Peaceful Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe. Potato Pizza The first time I had potatoes on pizza was at a restaurant in New York City called Palá Pizza. The pizza was made with Daiya cheese, very thinly sliced zucchini and…
Raw Mushroom Onion Pizza
The kitchen stays cool because turning on the oven isn’t necessary to prepare this Raw Mushroom Onion Pizza! Remember last week when I wrote about the final project I worked on for Rouxbe? Well, I was actually crazy enough to create TWO raw pizzas for that assignment. Nuts, right? I thought making two different dishes at once…
Raw Pesto and Tomato Pizza
Pesto, tomatoes, and macadamia ricotta are the stars of this raw Raw Pesto and Tomato Pizza! Over the past few months I’ve been sharing the recipes I created for Rouxbe’s Plant-Based Professional Course. One of the projects was a raw foods black box assignment, and as it seemed so daunting that I saved it until the very end. For…
Greek Pizza with Tofu Feta
Looking to change up your pizza game? This Greek Pizza with Tofu Feta is full of flavor and is always a crowd pleaser. As an omnivore, pizza for me used to be crust, tomato sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a…
