Take Taco Tuesday to the next level with vegan Crispy Cauliflower Tacos! Made with baked cauliflower, these meatless tacos are sure to make a vegetable lover out of just about anyone! They’re gluten-free and oil-free.
Vegan Tacos
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw.
Soy Curl and Kimchi Tacos
Made with savory Soy Curls and spicy kimchi, these easy-to-make Soy Curl and Kimchi Tacos are perfect for busy weeknights, and they’re sure to become a Taco Tuesday favorite! Kimchi Addiction As I mentioned a few weeks ago, I’ve recently become addicted to kimchi. It all started after Dennis had to take antibiotics, and I…
Vegan Tempeh Tacos
Mix things up this Taco Tuesday with these Tempeh Tacos! These tacos come together quickly, making them a great meal option for any busy weeknight! I Heart Tacos I have a great love of tacos. I make them at least once a week, and I’m always mixing up the fillings. I’ve had people ask me…
Vegan Chorizo Tacos
These vegan Chorizo Tacos are my go-to meal on busy nights, and they’re a Taco Tuesday favorite in my house. They’re super easy to make, and even easier if you have pre-chopped veggies on hand. Last week I shared my recipe for Soy Chorizo, and today I’m sharing my favorite dish to cook with…
Boot Kickin’ BBQ Cauliflower Tacos
Celebrate Taco Tuesday with easy-to-make Boot Kickin’ BBQ Cauliflower Tacos from Vegan BBQ Without a Grill by Linda & Alex Meyer! Barbecue Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue). In my family, we often barbecued burgers,…
Double-Shelled Black Bean Tacos
Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Tacos to To Go! Last week I mentioned that I don’t…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Mighty Migas from The Taco Cleanse
Because I’m a vegan health and lifestyle coach, I receive a lot of requests from people asking me to review their cleanse or try their detox program. I almost always turn them down, because I know it’s not necessary to go on a cleanse or detox to be healthy, and it certainly has nothing to…
Seitan Chimichurri Tacos
Filled with seitan, mushrooms, peppers and onions, these Seitan Chimichurri Tacos have become a Taco Tuesday favorite in my house. If this recipe gives you a sense of déjà vu, it’s because it was inspired by the Seitan Skewers I posted a few weeks ago. I had a hankering for tacos, and I saw that there…