Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Last week I mentioned that I don’t spend all day every…
Vegan Tacos
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Mighty Migas from The Taco Cleanse
Because I’m a vegan health and lifestyle coach, I receive a lot of requests from people asking me to review their cleanse or try their detox program. I almost always turn them down, because I know it’s not necessary to go on a cleanse or detox to be healthy, and it certainly has nothing to…
9 Vegan Recipes for National Taco Day
It’s come to my attention that October 4th is National Taco Day. I know, I know… there seems to be a day for everything now. It’s getting ridiculous. But who wouldn’t want to take a day out of the year to celebrate the wonder that is the taco? (I’m down for tacos any day of…
Seitan Chimichurri Tacos
If this recipe gives you a sense of déjà vu, it’s because it was inspired by the Seitan Skewers I posted a few weeks ago. I had a hankering for tacos, and I saw that there was some leftover sauce in the fridge. I Googled “chimichurri tacos” I discovered that it is indeed already “a…
Raw Vegan Tacos
Don’t let the long ingredients list here fool you – these “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and…
Sesame Black Bean Tacos
It’s been a while since I’ve posted a new, original recipe. I’ve been sent a lot of cookbooks to review, so I’ve been cooking through those, and I’ve been testing recipes for Allyson Kramer’s next cookbook. I’m also currently taking Rouxbe’s Plant-Based Certification course, which is taking up a lot of kitchen time. This recipe is…
What I Ate Wednesday – The Taco Edition
It’s Wednesday again, which means it’s time for another installment of What I Ate Wednesday! As I mentioned last week, I’ve been doing a lot of cooking from Vegan Tacos by Jason Wyrick. I have eaten non-taco food over the past week, but there didn’t seem to be too much in showing off any of those meals, so…
What I Ate Wednesday
It’s time for another edition of What I Ate Wednesday! I can tell the weather is changing, if from nothing else but my food choices. While I have had some of my usual salads and sandwiches over the last week, I’ve actually used the stove! (Gasp!) I’ve been trying to catch up on some of the…
Grilled Lime Margarita from Vegan Tacos
I’m thrilled to be hosting Chef Jason Wyrick on his Vegan Tacos blog tour today. Jason is her with tips on pairing drinks with tacos, a recipe for margaritas from his new book, and a chance for you to win a copy of Vegan Tacos. If you don’t have a copy of Vegan Tacos yet,…
