Celebrate Taco Tuesday with easy-to-make Boot Kickin’ BBQ Cauliflower Tacos from Vegan BBQ Without a Grill by Linda & Alex Meyer! Barbecue Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue). In my family, we often barbecued burgers,…
Vegan Tacos
Double-Shelled Black Bean Tacos
Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Tacos to To Go! Last week I mentioned that I don’t…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Mighty Migas from The Taco Cleanse
Because I’m a vegan health and lifestyle coach, I receive a lot of requests from people asking me to review their cleanse or try their detox program. I almost always turn them down, because I know it’s not necessary to go on a cleanse or detox to be healthy, and it certainly has nothing to…
9 Vegan Recipes for National Taco Day
It’s come to my attention that October 4th is National Taco Day. I know, I know… there seems to be a day for everything now. It’s getting ridiculous. But who wouldn’t want to take a day out of the year to celebrate the wonder that is the taco? (I’m down for tacos any day of…
Seitan Chimichurri Tacos
Filled with seitan, mushrooms, peppers and onions, these Seitan Chimichurri Tacos have become a Taco Tuesday favorite in my house. If this recipe gives you a sense of déjà vu, it’s because it was inspired by the Seitan Skewers I posted a few weeks ago. I had a hankering for tacos, and I saw that there…
Raw Vegan Tacos
Don’t let the long ingredients list here fool you – these “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and…
Vegan Sesame Black Bean Tacos
Taco Tuesday gets an Asian twist with these Sesame Black Bean Tacos. It’s been a while since I’ve posted a new, original recipe. I’ve been sent a lot of cookbooks to review, so I’ve been cooking through those, and I’ve been testing recipes for Allyson Kramer’s next cookbook. I’m also currently taking Rouxbe’s Plant-Based Certification course,…
What I Ate Wednesday – The Taco Edition
It’s Wednesday again, which means it’s time for another installment of What I Ate Wednesday! As I mentioned last week, I’ve been doing a lot of cooking from Vegan Tacos by Jason Wyrick. I have eaten non-taco food over the past week, but there didn’t seem to be too much in showing off any of those meals, so…
What I Ate Wednesday
It’s time for another edition of What I Ate Wednesday! I can tell the weather is changing, if from nothing else but my food choices. While I have had some of my usual salads and sandwiches over the last week, I’ve actually used the stove! (Gasp!) I’ve been trying to catch up on some of the…
