Take Taco Tuesday to the next level with vegan Crispy Cauliflower Tacos! Made with baked cauliflower, these meatless tacos are sure to make a vegetable lover out of just about anyone! They’re gluten-free and oil-free. Vegan Taco Filling By now it’s no secret that I love vegan tacos. When my omnivore friends hear me raving…
Vegan Tacos
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to cook this easy-to-make Three Layer Tacos with Kale Slaw recipe from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten…
Double-Shelled Black Bean Tacos
Can’t decide between soft tortillas or a hard shell for your tacos? Now you don’t have to! These Double-Shelled Black Bean Tacos are filled with Spanish rice, creamy black beans, and pico de gallo, and they’re made with both soft and hard taco shells. Tacos to To Go! Last week I mentioned that I don’t…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Vegan Sesame Black Bean Tacos
Taco Tuesday gets an Asian twist with these Sesame Black Bean Tacos. It’s been a while since I’ve posted a new, original recipe. I’ve been sent a lot of cookbooks to review, so I’ve been cooking through those, and I’ve been testing recipes for Allyson Kramer’s next cookbook. I’m also currently taking Rouxbe’s Plant-Based Certification course,…