Portobello Sandwiches – grilled to perfection and served with peaches and pesto – are a summertime favorite. They’re always a crowd-pleaser at warm weather cookouts. Cook them for lunch at weekend barbecues or serve them in the evening to mix up your weekday meal dinner rotation. If it’s gloomy outside, you can grill your mushrooms in…
Vegetarian Recipe
Pinto Bean and Quinoa Sloppy Joes from Plant Power by Nava Atlas
Bestselling vegan author Nava Atlas has a new book coming out in September, and she’s giving VeggieGirl readers a sneak peek today with this recipe for Pinto Bean and Quinoa Sloppy Joes. Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes will be a must-have guide to transform your…