Vegan Cauliflower Steaks with Romesco Sauce are a deliciously flavorful dinner dish. They’re perfect for date nights, dinner parties, holidays, or any time you want to change up your usual dinnertime meal rotation.
vegetarian
Quick and Easy Romesco Sauce
This homemade quick and easy romesco sauce recipe can be made in a matter of minutes! Pour this red pepper sauce over roasted vegetables, baked tofu, grilled tempeh, pasta, or any dish that could use a bit of saucy goodness. It’s great on crostini as an appetizer or snack, too
Vegan Carrot Cake Muffins
This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They’re also a terrific addition to an Easter brunch buffet! They’re oil-free and free of refined sugar, so they’re a healthier option than traditional carrot cake or carrot cupcakes.
Buddha Bowls from The College Vegan Cookbook
Topped with homemade Cilantro-Lime Dressing, these Buddha Bowls from The College Vegan Cookbook by Heather Nicholds are a super easy-to-make dinner dish. At under $2.00 per serving, they’re economical, too!
Vegan Eggs Florentine
Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter, Mother’s Day, or any day you’re craving a savory breakfast dish.
Vegan Broccoli Frittata with Sun-Dried Tomatoes
Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free.
Vegan Soy Curl Fajitas
Vegan Soy Curl Fajitas are fun and easy-to-make weeknight dinner. It’s easy to customize these vegan fajitas with your favorite toppings. Top them with guacamole, salsa, and hot sauce for the ultimate meal! You can make them gluten-free by using rice or corn tortillas.
Sweet and Sour Brussels Sprouts
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights.
Vegan Matcha Avocado Ice Cream
It’s easy being green with creamy vegan Matcha Avocado Ice Cream! This easy homemade avocado ice cream recipe is made with just a few ingredients and doesn’t require an ice cream maker. It’s dairy-free (of course!), gluten-free, and refined sugar free. This tasty dessert is perfect for St. Patrick’s Day or any warm spring day!
Vegan Cheddar, Bacon, and Potato Muffins
Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. This vegan muffin recipe is easy to make and comes together in just a few steps. Savory muffins are a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day.
