Loaded with hearty chickpeas, crispy romaine, and creamy dairy-free dressing, this vegan Caesar Pasta Salad is the ultimate summertime dish! Pasta Salad There’s something quintessentially summer about pasta salad. I don’t think I could eat cold pasta any other time of the year, but give me a big bowl of chilled fusilli mixed with vegetables…
vegetarian
Vegan Chocolate Hummus Shake
A vegan Chocolate Hummus Shake is a refreshingly cool treat for a hot summer’s day! The Hummus Shake Did you know that hummus shakes are a thing? It seems that they’ve been around for a while, but I only just discovered them when reading about a restaurant in New York City that is going to…
Thai Tofu Burgers from From the Kitchens of YamChops
Spice up your veggie burger game with these vegan Thai Tofu Burgers from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d be able…
Thai-Style Red Curry Green Beans
Spicy Thai-style Red Curry Green Beans is the perfect quick and easy dinner! Thai Food Craving I’m not sure what’s going on with me lately, but I’ve been craving Thai food. I just love the combination of spices, lime juice, and peanuts that are so prevalent in Thai cooking. After enjoying last week’s Thai Tofu…
Ginger Miso Dressing
Made with creamy tahini, mellow white miso, carrots, and ginger, this Ginger Miso Dressing is the perfect complement to Asian-inspired dishes such as salad and sushi! Veggie Sushi I like to pick up veggie sushi at my local Whole Foods for a quick meal sometimes. It’s just around the corner from my house, and they…
Thai Tofu Noodle Bowls
These Thai Tofu Noodle Bowls come together super quickly, so they’re the perfect meal for busy weeknights! May has been super busy for me, so I’ve been making lots of fast and easy meals like burrito bowlsand stir-fries. I have my freezer stocked full of cooked whole grains, sauces, and dressings to make cooking easier,…
Grilled Pesto Tart from VBQ: The Ultimate Vegan Barbecue Cookbook
Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with Grilled Pesto Tart (with assorted tomatoes) from VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer. Summer Grilling I’m actually not a big fan of summer. I know, I know—I’m weird. I just don’t do…
Cruciferous Crunch Salad
Move over coleslaw! Cruciferous Crunch Salad is destined to become everyone’s favorite cookout side dish! Trader Joe’s Cruciferous Crunch I’m quite the nutrition geek, so when Trader Joe’s introduced their Cruciferous Crunch—a mix of shredded kale, Brussels sprouts, cabbage, and broccoli—a few years ago, I went a little nuts with it. I bought bags and…
Gluten-Free Gnocchi from The Plantpower Way: Italia
Making homemade pasta is much easier than you think! Just follow the simple steps in this recipe for gluten-free gnocchi from The Plantpower Way: Italia, and you’ll have dinner on the table in no time! Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and…
Tahini & Tofu Kale Salad
This Tahini & Tofu Kale Salad is hearty enough to be a meal on it’s own, but it also makes an excellent side dish for lunch or dinner. A lot of people believe that vegans eat nothing but salad, which, of course, is far from the truth. I eat a huge variety of foods, including…
