Maple-Miso Glazed Squash the quintessential fall dish. It’s the the perfect dish dish to serve alongside your vegan roast this Thanksgiving! Make it with acorn, carnival, or buttercup carnival squash — or use whatever your favorite winter squash is. This easy baked squash recipe is vegan and gluten-free. Squash Season I know I’ve mentioned this…
vegetarian
Apple Pie Oatmeal
Apple Pie Oatmeal is coziness in a bowl. It’s warm and comforting, and it’s the perfect breakfast to get you through those chilly autumn mornings. The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier. This quick and easy recipe is vegan and…
Easy Curried Pumpkin Peanut Soup
Grab a spoon and dig into a cozy bowl of creamy Curried Pumpkin Peanut Soup! This easy to make recipe is a definite crowd-pleaser! It makes a terrific lunch or light dinner. It’s vegan and gluten-free. Curried Pumpkin Peanut In this soup recipe, curry powder pairs with pumpkin for a fun and unexpected flavor, while peanut…
Tempeh Marsala
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that it also makes a great weeknight meal. This easy vegan recipe only takes about half an hour to make. Vegan Chicken Marsala Anything chicken can do, tempeh can do better! At least that’s my motto in the…
Chickpea Salad Sandwiches
Easy to make vegan Chickpea Salad Sandwiches are perfect for lunch at the office or school. Made with chickpeas, hidden veggies, and a pinch of seaweed, this recipe can be thought of as vegan or vegetarian tuna. Chickpea salad is also super tasty on top of a green salad or with crackers, and it’s perfect…
Cheesy Macaroni from The Vegan Electric Pressure Cooker Cookbook
Ooey-gooey dairy-free Cheesy Macaroni is on the table in less than half an hour when you make it in your pressure cooker. Heather Nicholds shows you how in this super easy nondairy recipe from The Vegan Electric Pressure Cooker Cookbook. Vegan mac and cheese is the ultimate comfort food dinner. Electric Pressure Cookers Using an electric…
Tofu and Shirataki Noodle Stir-Fry
Dinner doesn’t get any easier than this vegan Tofu and Shirataki Noodle Stir-Fry! This easy recipe comes together faster than you can drive to the restaurant for takeout. These miracle noodles are low carb, low in calories, and gluten-free. They cook up so quickly it’s almost silly not to make them! What are Shirataki Noodles?…
Raw Vegan Kale Slaw
This raw vegan kale slaw is perfect for summertime picnics. Serve it instead of coleslaw. It’s great on it’s own, and it also makes an excellent side dish for grilled vegetable sandwiches or veggie burgers. Made with a cashew-based mayo, this kale salad recipe is easy to make, and it’s dairy-free and gluten-free. Kale Slaw I’ve…
Potluck-Worthy Brown Rice Salad
Brown rice salad is one of my favorite dishes to take with me to potlucks, and it’s always a hit with the crowd! This simple recipe is easy to make, and can be altered to your liking. Serve it cold on hot summer days for a refreshing side dish. It’s vegan and gluten-free. Vegan Potlucks…
Vegan Chicken Salad made with Soy Curls
Pile this Vegan Chicken Salad onto a sandwich or stuff it into a wrap or a pita. If you’re in the mood for something bread-free, serve it on a pile of greens for a salad. Made with Soy Curls, this easy meatless recipe comes together quickly. It’s great for lunch or a light dinner. It’s…