Drenched in a crave-worthy creamy cashew dressing, this Roasted Cauliflower Salad will have you coming back for seconds! It seems like lately I’ve been creating salad recipes mainly as a vessel for sauces. I made a Wedge Salad mainly because I wanted something to pour buttermilk-style dressing over, and I created a Roasted Carrot Salad…
vegetarian
Top 10 Reasons to Love Beans
Beans, beans the magical fruit, the more you eat… Do to their affects on our digestive system, beans, pulses, and legumes sometimes get a bad rap, but they’re some of the most nutrient dense foods available so they’re a beneficial food to include in your diet. They’re also incredible versatile, so you can eat them…
Farro Salad with Apples and Pecans
Full of fall flavors, this Farro Salad with Apples and Pecans will help ease you in the upcoming season. I was recently perusing the aisles at Trader Joe’s and I came across a package of 10-minute farro. I used to make farro salad quite often, but somehow it fell out of my meal rotation. I…
The Ultimate Vegan Labor Day Weekend Menu
Not sure what to cook during the long holiday weekend? These 15 recipes come together for one ultimate vegan Labor Day weekend menu! Labor Day weekend is almost here. It’s the unofficial end to summer, as well as the unofficial beginning of comfort food season. (Hello, vegan mac and cheese!) Kids in my area start school next…
Grilled Summer Vegetables with Easy Romesco Sauce
Not sure what to do with all of that zucchini and summer squash in your garden? Grill it up and serve it with my Easy Romesco Sauce! Labor Day is just a few days away, which means that we’re approaching the unofficial end of summer. The days are a little shorter, and the nights are a…
Grilled Wedge Salad
Don’t put that grill away! Summer isn’t over yet. This vegan Grilled Wedge Salad is the perfect light meal for warm evenings, and it makes a great appetizer, too. Fresh vegetables weren’t abundant in my meals when I was growing up (it all came from cans or frozen bags), but we did always have iceberg…
Sesame Noodles
Loaded with fresh vegetables, Sesame Noodles are a quick and easy warm weather meal. I’ve been seeing lots of comfort food recipes online, and for some reason people are already talking pumpkin-based foods. It’s only the middle of August though, and as much as I do love autumn, it’s hot here and we still have…
Tempeh Bourguignon from Protein from Plants
Packed with protein and rich in flavor, Heather Nicholds’s Tempeh Bourguignon just might be your new go-to comfort food meal. How many times have you been asked, “Where do you get your protein?” I know I’ve been asked that question a lot. We live in a protein-obsessed culture, and for some reason most people think…
Cherry Almond Smoothie Bowl
Start your day with a refreshing Cherry Almond Smoothie Bowl! It’s made with just a few ingredients and comes together in a matter of minutes! Cherries are my favorite fruit, and I just can’t get enough of them when they’re in season during the summer months. I love adding them to desserts, enjoying them with…
Sticky Rice with Mango
Made with just a few ingredients, this Sticky Rice with Mango is a deliciously simple treat! Did you know that I teach cooking classes in New Jersey? I do! I teach public classes in various places around Northern Jersey, and I also offer private personal classes for those who want to learn more about vegan…
