Vegan Soy Curl Fajitas are fun and easy-to-make weeknight dinner. It’s easy to customize these vegan fajitas with your favorite toppings. Top them with guacamole, salsa, and hot sauce for the ultimate meal! You can make them gluten-free by using rice or corn tortillas.
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights.
It’s easy being green with creamy vegan Matcha Avocado Ice Cream! This easy homemade avocado ice cream recipe is made with just a few ingredients and doesn’t require an ice cream maker. It’s dairy-free (of course!), gluten-free, and refined sugar free. This tasty dessert is perfect for St. Patrick’s Day or any warm spring day!
Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. This vegan muffin recipe is easy to make and comes together in just a few steps. Savory muffins are a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day.
Vegan Colcannon Cakes (or colcannon patties) are the perfect snack for St. Patrick’s Day parties. They make a great appetizer or side dish for dinner, too. To create this dish, I’ve taken my favorite colcannon recipe shaped it into bite-sized patties! It’s a fun twist on traditional Irish fare.
Cozy up to a bowl of hot homemade vegan split pea soup on a cold winter’s day. This meat-free soup recipe easy to make and contains just a handful of ingredients.
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free.
Butler Soy Curls are easy to cook and incredibly versatile, as well as hearty and delicious! They can be added to stir-fries, stuffed into sandwiches or wraps, and loaded into tortillas for tacos or fajitas. Some of my favorite Soy Curl recipes include Sweet and Sour Soy Curls, Kung Pao Soy Curls, and Buffalo Soy Curl Wraps.
Grab a napkin, because things are about to get messy! Made with Soy Curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection. Enjoy this vegan wrap for lunch at home on the weekend or pack them up and take them with you to the office. They travel well, and they’re just as delicious when served cold. They make a terrific light dinner, too!
Creamy Vegan Baked Potato Soup will keep you warm and cozy on cold winter days. Loaded with tempeh bacon, chives, and scallions, it’s hearty enough for a meal but pairs well with sandwiches, too. This homemade soup recipe is easy to make, and will everyone coming back for more! It’s dairy-free and gluten-free