No time to make breakfast? No worries – this Elvis Oatmeal comes together in a jiffy! Full of peanut butter, bananas and chocolate chips, it’s sure to become a morning favorite. It’s getting a little chilly outside, and this is the time of year that I usually switch my breakfast from frozen fruit smoothies to hot oatmeal….
vegetarian
Super Easy Pumpkin Cupcakes
Still need dessert for Halloween but don’t have much time to bake? These super easy pumpkin cupcakes come together in just minutes and they’re so good that no one will know you “cheated” at baking! 0 from 0 votes Print Super Easy Pumpkin Cupcakes Yields 12 cupcakes Author Dianne Ingredients Cupcake Ingredients 16 ounce box…
Creamy Baked Fusilli with Butternut Squash
Creamy Baked Fusilli with Butternut Squash is comfort food at it’s finest! This dish will keep you warm and cozy on chilly evenings. With fall comes squash! I love squash of all kinds – butternut, acorn, spaghetti, delicata, kabocha, and of course, pumpkin, Squash is full of all sorts of good things, like Vitamin A, Vitamin…
Vegan Lasagna Tart
Tired of the same old dinner dishes night after night? Mix up your meal rotation with this easy vegan Lasagna Tart! With cashew ricotta and slices of fresh zucchini, it’s always a crowd pleaser. I love fall! Not only is it time for all things pumpkin and apple, but I can finally turn my oven on…
Mango Tempeh Curry
Bursting with flavor, this Mango Tempeh Curry comes together quickly, so it makes a great dinner on busy weeknights. Now that it’s Tuesday, my Vegan MoFo plan seems to be taking shape. On Mondays, I’m going to post about upcoming events in my area, which are sort of food related, in that all of the events revolve around…
Vegan Spicy Collards with Mushrooms and Sausage
Dinner’s ready in a flash with this vegan Spicy Collards with Mushrooms and Sausage recipe. It’s the perfect meal for busy weeknights. It’s funny how the food I eat changes. When I went vegetarian 19 years ago (I can’t believe I’m old enough to say I did something 19 years ago!) there weren’t any mock meats…
Tex-Mex Lasagna (or Vegan Taco Pie)
Take Taco Tuesday to the next level with this Mexican-Inspired Lasagna, or vegan Taco Pie as I like to call it. In this dish, peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce. It’s no secret that I love tacos. I also love lasagna. So why not…
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