This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Homemade vegan black bean burgers are loaded with flavor! Made with mushrooms, brown rice, sun-dried tomatoes, and Better Than Bouillon Vegetarian No Beef Base, this black bean patty recipe is…
veggie burger
Baked Vegan Falafel Burgers
Baked Vegan Falafel Burgers are the ultimate summertime meal! Topped with tahini dressing, cucumbers, tomatoes, and your favorite fixings, this easy falafel recipe is perfect for lunch or dinner! Falafel Sandwiches Falafel sandwiches used to be my to-go lunch on busy days. There’s a falafel place close-by that Dennis gets take-out from so often that…
Vegan Walnut Lentil Burgers
Homemade veggie burgers are so much better than store-bought! Pile these vegan Walnut Lentil Burgers high with lettuce, tomatoes, and pickles, or whatever your favorite burger fixin’s are! This recipe is easy to make and the burgers freeze easily. A Packed Pantry I have a little bit of a food hoarding problem. As far as problems…
Thai Tofu Burgers from From the Kitchens of YamChops
Spice up your veggie burger game with these vegan Thai Tofu Burgers from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d be able…
Vegan Teriyaki Black Bean Burgers with Grilled Pineapple
These Teriyaki Black Bean Burgers were inspired by the very first veggie burger I ever ate in 1992 at a burger joint in California. Teriyaki Teriyaki has always had a special place in my heart. When I was little, we ate out at fast food places often, but we only went to real restaurants when…
Hajiki Tofu Burgers with Ginger Miso Dressing
These Hajiki Tofu Burgers with Ginger Miso Dressing take me make to Greenwich Village in the 1990s! I went vegetarian while attending Parsons School of Design in the early 90s. I worked my way through school as a shift supervisor at my local CVS, and I commuted into Manhattan from New Jersey. Between my monthly…
Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli
Ring in the new year with vegan Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli! It has all of the flavors of the classic dish in one tasty sandwich. Hoppin’ John for Prosperity Hoppin’ John is a classic southern dish that’s traditionally made with rice, black-eyed peas, and bacon or ham, and it’s usually served…
Chipotle Lentil Burgers
Making my own veggie burgers has always seemed like an incredibly daunting task, and coming up with my own recipe for one seemed even more difficult. I enrolled in Rouxbe to push myself as a cook, so when I was tasked with creating a dish with lentils and rice, I chose to make something new…
My Vegan Story
I don’t know the exact date, but sometime last month was 20th anniversary of my conversion to vegetarianism. I thought I’d celebrate the milestone by telling my vegan story. I’m not exactly sure how I figured out that meat came from animals, but I remember being very little (probably about 6 or 7) when I asked…