Vegan Shakshuka, made with tofu and white beans, is an easy to make meal. It’s perfect for dinner on busy weeknights, but it’s great for Sunday breakfast, too. This recipe is from my new cookbook The Big Book of Vegan Cooking. It’s vegan and gluten-free. What is Shakshuka? Shakshuka, or Shakshouka, is a dish consisting…
white beans
Vegan Socca Stacks
In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They make a great dinner for holidays, date night, and dinner parties. It’s the perfect dish for Valentine’s Day! This recipe is a fun alternative to lasagna. It’s vegan and gluten-free. Down to Earth Years ago there was a…
White Bean and Cucumber Salad
Light and fresh White Bean and Cucumber Salad is a wonderfully summery side dish. Made with cucumbers, beans, scallions, parsley, and vinegar dressing, this Greek style salads is a great addition to picnics, potlucks, and barbecues. This recipe is super easy to make, and it’s vegan and gluten-free. Growing your Own Vegetables I’ve always wanted…