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Dianne's Vegan Kitchen

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winter

Gingerbread Tea Latte

November 29, 2018 By Dianne 8 Comments

Gingerbread Tea Latte

Warm up with a mug of hot non-dairy Gingerbread Tea Latte on a chilly winter’s day. It’s the perfect drink for the Christmas holiday season. Warm Wintery Drinks Flavored coffee drinks are pretty much everywhere at this time of year. They sound pretty tasty, but what if, like me, coffee isn’t really your thing? I’m…

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Filed Under: Vegan Drink Recipes, Vegan Holiday Recipes, Vegan Recipes Tagged With: breakfast, Christmas, dairy free, Dessert, drink, Gingerbread tea, gingerbread tea latte, holidays, no processed sugar, Non-Dairy, parties, plant-based, tea latte, Vegan, winter

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

November 18, 2018 By Dianne 9 Comments

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Back to the Cutting Board, Christina Pirello, Christmas, gluten-free, healthy, holiday dinner, holiday meal, holidays, macrobiotic, oil-free, plant-based, rice, Side Dish, thanksgiving, Vegan, vegetarian, winter

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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