Grab a napkin, because things are about to get messy! Made with soy curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection. Let me start by saying that I’ve never had non-vegan shawarma. I was my 20s the first time I saw that not-very-appetizing shank of meat revolving behind the counter…
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Vegan Sushi Wraps
Loaded with veggies and an easy-to-make sunflower seed cheese, raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the food stash in my pantry. I’m kind of amazed at just how much I have in there. I’ve been…
Curried Mango Chickpea Wrap from The Plant-Based Diet Meal Plan
Sweet mango is paired with creamy tahini and flavorful curry in this easy-to-make Curried Mango Chickpea Wrap from The Plant-Based Diet Meal Plan by Heather Nicholds. These are hearty enough for dinner, but they’re also perfect for lunch on-the-go! Switching to a vegan diet can be difficult. I made the transition over 16 years ago,…
Grilled Eggplant Wraps with Spicy Tahini Slaw
These tasty Grilled Eggplant Wraps with Spicy Tahini Slaw are perfect for weekend cookouts or picnics. They’re great for lunch, and they also make a terrific light dinner for hot summer days. These wraps travel well, so they’re perfect for meals on the go, too. Love of Trader Joe’s If you’ve been reading my blog for…
