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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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za'atar

Tahini & Tofu Kale Salad

April 7, 2020 By Dianne 20 Comments

Tahini & Tofu Kale Salad square

Tahini & Tofu Kale Salad – with a creamy tahini dressing and lots of baked za’atar tofu – is the BEST kale salad you’ll find! It’s hearty enough to be a meal on it’s own, but it also makes an excellent side dish for lunch or dinner. This easy massaged kale salad will make a…

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Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: gluten free, kale, oil-free, salad, tahini, tofu, za'atar

Za’atar Tofu

March 31, 2020 By Dianne 16 Comments

bow of tofu square

Baked Za’atar Tofu is a wonderful addition to any salad, wrap or Buddha bowl. It’s also a great appetizer or snack! Homemade baked tofu tastes so much better than store-bought, and it’s easy to make. This simple tofu recipe is vegan and gluten-free.  I work from home, so most days I make myself a large…

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Filed Under: DIY Vegan Staples, Vegan Appetizers and Snacks, Vegan Recipes Tagged With: tofu, za'atar

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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