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    Home » Healthy Vegan Living » Holidays

    20+ Vegan Date Night Recipes

    Published: Feb 9, 2021 · Modified: Apr 11, 2023 by Dianne · This post may contain affiliate links

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    Get things cookin' this Valentine's Day with these vegan date night recipes! From appetizers to main courses and dessert, you'll find all of the recipes you need for a romantic dinner at home here.

    Vegan Date Night Recipes for Valentine's Day

    Date Night

    Valentine's Day is just a few days away! I usually don't make too much of big deal about it, but I do like to have a nice dinner to celebrate. Because restaurants can be overpriced and crowded, Dennis and I rarely go out to dinner. In past years when the holiday has fallen on a weekend, we've trekked into New York City. We like to to see a matinee and get lunch at a nice vegan restaurant. We've found that the restaurants are usually pretty bare at lunchtime, as most people will be dinning out for dinner.

    When Valentine's Day falls on a weeknight, I like to make a nice dinner. I start the meal with an appetizer. Then I serve the main course with a salad and a little something for dessert. I don't want heavy sweets after having a big meal, so I usually make truffles or mini cheesecakes.

    Whether you have lots of time to prepare a meal or just a few minutes to cook dinner after work, these vegan date night recipes are perfect for Valentine's Day, Galentine's Day, or an evening with Netflix!

    heart shaped tofu

    Vegan Date Night Recipes

    Starters

    cheese board with crackers, olives, grapes, artichoke hearts, strawberries, almonds

    Tangy Herbed Vegan Cheese Spread

    Wine and cheese are the ultimate Valentine's Day pairing, and this herbed spread is super easy to make.

    plate with tomato tartlets with lemon, pesto, and tomatoes

    Tomato Tartlets with Spinach Pesto

    These tarts take a little time, but they're worth it. They can be made ahead, and rewarmed at dinner time.

    close up of a plate of stuffed mushrooms

    Pesto Stuffed Mushrooms

    Stuffed mushrooms are my go-to appetizer. They're easy to make and they can be dressed up to look fancy.

    Pesto White Bean Bruschetta

    Pesto White Bean Bruschetta

    This healthy oil-free bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer.

    Cornmeal Crusted Brussels Sprouts

    Cornmeal Crusted Brussels Sprouts

    Even self-professed sprout haters will love this delicious appetizer!

    Vegan Apple and Cheese Tarts with apples, cheese, rosemary, and a spatula

    Vegan Cheese and Apple Tartlets

    Made with puff pastry, these little tarts are super easy to make.

    Salads

    two bowls of caesar salad with dressing, parmesan, and tomatoes

    Classic Caesar Salad

    With a creamy, homemade dairy free cashew dressing, this salad is super easy to make, and it can be customized to your liking.

    kale caesar in large bowl with dressing, parmesan, tomatoes, lemons, and garlic

    Kale Caesar Salad with Roasted Chickpeas

    This is my favorite salad, and it's perfect for a romantic night in.

    salad with edamame, almonds, lemon, and dressing

    Kale and Edamame Salad with Lemon Herb Dressing

    Is there anything more “vegan” than a kale and edamame salad? Don’t let the cliché nature of this recipe fool you though! This crave-worthy salad is delicious and it’s perfect for a light dinner or side dish.

    pouring dressing on kale salad

    Strawberry Kale Salad

    Strawberries make this salad perfect for Valentine's Day.

    Main Dishes

    two socca stacks with tomatoes and lemon water

    Socca Stacks

    This impressive-looking dish is the ultimate date night meal.

    slice of lasagna


    Polenta Lasagna

    Lasagna is always a date night favorite, and this gluten-free version uses pieces of polenta instead of pasta.

    Vegan Lasagna Tart with tomatoes, garlic, parsley, and zucchini

    Lasagna Tart

    This dish is similar to lasagna, but zucchini slices are used in the place of noodles, and it's baked in a rustic crust.

    Fork with pasta

    Mushroom Stroganoff

    In this recipe, cannellini beans and cashews are blended together to make a rich, creamy dairy-free sauce.

    French Mustard Seitan

    French Mustard Seitan

    Serve this dish with mashed potatoes and steamed kale for the ultimate date night meal!

    Tempeh Marsala on two plates from above

    Tempeh Marsala

    This recipe is much easier to make than it looks, and it only takes about half an hour!

    Lemon-Dijon Tempeh and Mushrooms

    Lemon-Dijon Tempeh with Mushrooms

    This dish looks (and tastes) like something from a gourmet restaurant, but it comes together super quickly.

    Tempeh Bourguignon with rice, lemon water, fork and spoon, and garlic

    Tempeh Bourguignon

    This flavor-packed recipe from Protein from Plants by Heather Nicholds comes together really quickly, too. And it's fancy enough for date night.

    close up of plate of tempeh piccata with mashed potatoes and sautéed kale

    Tempeh Piccata

    This lemony dish is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too.

    two plates of piccata overhead

    Chickpea Piccata

    I love a good piccata, and this chickpea cutlet recipe from The Plant Protein Revolution Cookbook by Robin Robertson is just as tasty as the tempeh version.

    Cauliflower Steak with Romesco two plates from above

    Cauliflower Steaks with Romesco Sauce

    This dish is super easy to make, but it looks extra fancy, so it's great for date night.

    two plates of squash from above

    Spaghetti Squash in Lemon Caper Sauce

    The lemon caper sauce in this dish is similar to piccata, and the spaghetti squash is a great gluten-free alternative to pasta.

    close up of heart shaped tofu

    Cornmeal Crusted Tofu

    Use heart shaped cookie cutters to cut your tofu into festive hearts.

    Desserts

    tahini truffles on plate with strawberries, sesame seeds, and cacao nibs

    Tahini Truffles

    Chocolate and sesame paste combine deliciously in these luscious vegan Tahini Truffles. They’re just the thing to make your sweetie swoon this Valentine’s Day.

    close up of Vegan Chocolate Almond Date Truffles

    Vegan Chocolate-Almond Date Truffles

    If you'd like a lighter, healthier truffle, give these a try!

    plate of candy bites with strawberries, mint, chocolate chips, and peanuts

    Chocolate–Peanut Butter Candy Bites

    If you like peanut butter with your chocolate, you need these from candy bites The Vegan 8 by Brandi Doming.

    overhead of tarts on plate with berries

    Vegan Chocolate-Peanut Butter Truffle Mini Tarts

    These easy-to-make tarts combine two of my favorite things – peanut butter and chocolate.

    two bowls of mousse with mint and raspberries

    Avocado Chocolate Mousse

    Unless they see you make it, no one will ever guess that this decadent mousse is made with healthy avocados.

    pots de creme in little cups with sauces and spoons

    Pots de Crème

    This luscious recipe from Jazzy Vegetarian by Laura Theodore is made with just four ingredients!

    slice of Vegan Chocolate Cream Pie

    Chocolate Cream Pie

    This luscious cream pie is a veganized version of an old family favorite.

    strawberry with hummus

    Chocolate Hummus

    Use this dessert hummus as a dip for fresh berries, dried fruit, pretzels, or anything else you can think of.

    Vegan Chocolate Bark

    Chocolate Bark

    This recipe from The Complete Plant-Based Diet by JL Fields will satisfy all of your chocolate cravings.

    close up of small plate of cheesecakes with a larger pate in the background


    No-Bake Mini Vegan Key Lime Cheesecakes

    If chocolate isn't your thing (which I think is weird, but hey, whatever floats your boat) give these little cheesecakes a try!

    What vegan recipes will you be cooking up this week?

    « Vegan Chocolate Almond Date Truffles
    Vegan Shakshuka from The Big Book of Vegan Cooking »

    About Dianne

    Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

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    Dianne in Kitchen

    Hi! I'm Dianne Wenz, a National Board Certified Health and Wellness Coach. I empower my clients to build new habits so they can reach their healthy living goals. I love to show others how easy it is to live a vegan lifestyle as well as how to cook deliciously easy plant-based meals. Contact me today to learn more and to schedule a complimentary breakthrough session!

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