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Vegan Spinach Pesto

April 20, 2016 By Dianne 2 Comments

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Vegan Spinach Pesto (dairy-free, gluten-free)  data-src=

 
Vegan Spinach Pesto
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Vegan Spinach Pesto

This recipe makes about 1 1/2 cups of pesto. A serving size is 2 tablespoons

Course Condiment
Cuisine Italian
Keyword spinach pesto, vegan pesto
Prep Time 5 minutes
Yields 1 1/2 cups (approximately)
Calories 28 kcal
Author Dianne

Ingredients

  • 5 ounces baby spinach (about 5 cups)
  • 2 ounces basil (about 2 cups)
  • ¼ cup pistachios
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon mellow white miso
  • 2 garlic cloves
  • ½ teaspoon sea salt
  • ¼ cup olive oil

Instructions

  1. Add the spinach, basil, pistachios, nutritional yeast, lemon juice, miso, garlic, and salt to a food processer fitted with an s-blade, and process until the ingredients are coarsely chopped.
  2. While the processor is still running, add the olive oil through the top opening. Processed until mixed thoroughly, but not a paste. The pesto should be a little chunky.

Vegan Spinach Pesto

Some of my favorite recipes that use spinach pesto include:

  • Vegan Tomato Tartlets with Spinach Pesto
  • Zucchini Noodles with Spinach Pesto
  • Lemon-Rosemary Grilled Tofu Sandwich
  • Avocado Toast

 

 

 

Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: gluten free, pesto, pesto sauce, plant-based, Recipe, spinach, spinach pesto, Vegan, vegan food, vegan pesto, vegan recipe

About Dianne

Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

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Reader Interactions

   

Comments

  1. Becky Striepe says

    April 20, 2016 at 10:21 AM

    Oh yum! I love that it has pistachios in it – I bet that’s really yummy.

    Reply
    • Dianne says

      April 20, 2016 at 10:48 AM

      Thank you, Becky! I love it so much that I could eat it with a spoon! 🙂

      Reply

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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