Vegan Butternut Squash Casserole is comfort food at it's finest! Made with pasta, winter squash, kale, white beans, and a creamy sauce, it's the perfect cold weather dinner. It's guaranteed to keep you warm and cozy on chilly evenings.
Preheat your oven to 400 degrees and have a 9x13-inch casserole dish ready
Bring a large pot of salted water to a boil and add the pasta and squash. Just before the pasta is cooked, add the kale to the water. Drain everything and place it all in a large casserole dish. Mix in the cannellini beans.
Place all of the sauce ingredients into a blender or food processor and blend until smooth and creamy. Poor over the pasta and vegetables and stir to combine well.
Mix the topping ingredients together and sprinkle on top of the pasta mixture.
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 to 10 minutes, until the topping is golden and crisp.