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Vegan Apple Crisp

Apple Crisp

Course Dessert
Cuisine American
Author Dianne



  • 6 medium apples, peeled, cored, and coarsely chopped (approximately 12 cups)
  • ¼ cup maple syrup
  • 2 teaspoons cinnamon
  • ½ cup dried cranberries
  • 1 tablespoon brown rice flour


  • 2 cups rolled oats
  • 1 cup brown rice flour
  • ½ cup chopped pecans
  • 1 tablespoon cinnamon
  • ½ cup maple syrup
  • ½ cup almond or cashew butter


  1. Preheat oven to 350º.
  2. Place the apples in a large bowl and gently fold in the syrup, cinnamon, cranberries and flour. Spread the mixture out in a 9” x 12” casserole dish.
  3. To make the topping, mix together the oats, flour, pecans, cinnamon and syrup in the same bowl. Cut the nut butter into the mixture using a pastry blender or your hands.
  4. Carefully spread the topping over the apples
  5. Bake for 45 – 55 minutes, until the apples are fork tender. Let cool for 10 minutes before serving.