Print
tahini dressing in jar with tomatoes and salad square

Lemon Tahini Dressing

This Lemon Tahini Dressing is my go-to condiment. I pour it over salads, spread it on sandwiches, and I’ve even been known drizzle in on pizza. There’s really nothing that won’t taste a little better with a bit of tahini dressing.

This recipe makes about 2 cups of dressing. A serving is two tablespoons

Course Condiment
Cuisine Mediterranean
Keyword tahini dressing,, tahini salad dressing, tahini sauce
Prep Time 5 minutes
Total Time 5 minutes
Yields 2 cups
Calories 32 kcal
Author Dianne

Ingredients

  • 1 cup tahini
  • ½ - ¾ cup water
  • ½ cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • ½ teaspoon sea salt
  • ¼ cup parsley, chopped

Instructions

  1. Mix together the tahini, ½ cup of water, lemon juice, mustard, garlic powder, and sea salt in a food processor or high speed blender. If it’s too thick, add a little more water, a tablespoon at a time. Pulse in the parsley
  2. Refrigerate until ready to use.