This recipe serves 2 people as a main dish or 4 people as a side dish.
Lower the heat to medium. Add the rest of the oil to the pan along with the garlic and ginger and cook until translucent and fragrant, about two or three minutes.
Add the rest of the tamari, lime juice, kaffir lime leaves, stock, agave, red pepper flakes, and salt to the pan. Stir and mix well.