Vegan Chocolate Chip Zucchini Bread
Not sure what to do with all of that zucchini from your garden? Bake up a loaf of Vegan Chocolate Chip Zucchini Bread! This healthy treat is free from oil and refined sugar.
vegan chocolate chip zucchini bread, vegan zucchini bread
almond or soy milk
apple cider vinegar
packed, (about 1 medium zucchini)
(make sure they're dairy-free)
Preheat your oven to 350° and lightly oil an 8x4-inch loaf pan or line it with parchment paper.
Mix the almond or soy milk and apple cider vinegar together and set aside to allow the milk to curdle.
In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
In a medium bowl, whisk together the maple syrup, applesauce, vanilla, and almond or soy milk mixture.
Pour the wet mixture into dry mixture and mix until there are no visible lumps of flour. Do not overmix. The batter will be thick.
Carefully fold in the zucchini, walnuts, and chocolate chips. You can save a few of the chocolate chips to sprinkle on top, if you like.
Pour the batter into the prepared loaf pan and smooth it down with a spatula or wooden spoon
Bake until the bread until it is golden brown around the edges and toothpick inserted in the center comes out clean, about 45-55 minutes.
Place the loaf pan on a wire rack and allow the bread to cool for 10 minutes before carefully removing it from the pan.