Spanish Style Soy Curls
Spicy vegan Spanish Style Soy Curls can be baked in the oven or cooked in the air-fryer. They’re a great main dish for dinner with Spanish Rice and sautéed vegetables.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yields 8 servings
Calories 139 kcal
If you’re cooking your soy curls in an oven, pre-heat it to 400° and line a baking sheet with parchment paper.
Wisk the bouillon into the boiling water. Place the soy curls in a large heat-proof bowl and pour the bouillon mixture over it. Allow it to sit for about 15 minutes, or until the soy curls have softened.
Drain the water press the soy curls with a spatula or wooden spoon to remove any excess water.
Mix the flour, paprika, cayenne, Aleppo, cumin, sea salt, and black pepper in large bowl. Add the soy curls to the bowl and toss to coat.
If you’re baking these in the oven, spread the soy curls out on your baking sheet. Bake for 20 minutes, tossing the soy curls at the half-way point. Cook until they’re slightly crispy on the outside but still chewy inside.
If you’re using your air fryer, cook on 400° for 10-12 minutes, tossing them after 5 minutes. If your air fryer is small, you might need to do this in batches. You can use a little spray oil to keep them from sticking to the basket, if you like.
Serve hot with a drizzle of Chipotle Lime Dressing.