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Chocolate–Peanut Butter Candy Bites for The Vegan 8 by Brandi Doming

Chocolate–Peanut Butter Candy Bites

My favorite candy bar growing up was Butterfinger. I swear, I could eat those back to back. These bites have the same flavors of the classic candy bar but are so much better. Instead of the outside being the chocolate coating with the crunchy sweet interior, I reversed them and also made them into bites. Man, they are delicious and a favorite among my taste testers! If you can’t find salted peanuts, then add a pinch of salt.
Course Dessert
Cuisine American
Keyword the vegan 8, vegan candy, vegan candy bites, vegan chocolate
Prep Time 20 minutes
Resting Time 20 minutes
Total Time 40 minutes
Yields 8 Bites
Calories 260 kcal
Author Brandi Doming

Ingredients

  • 1/2 cup (128g) smooth peanut butter
  • 3 tablespoons (18g) unsweetened natural cocoa powder
  • 3 tablespoons (60g) pure maple syrup
  • 1 teaspoon (5g) vanilla extract
  • 1/4 teaspoon (2g) fine salt
  • 1/2 cup (80g) roasted, salted peanuts
  • 1/4 cup (40g) coconut sugar
  • 3.5 ounces (100g) 70 to 72% dark chocolate chips or bar, finely chopped

Instructions

  1. Line a sheet pan with parchment paper. Set aside.
  2. Add the peanut butter, cocoa powder, maple syrup, vanilla, and sea salt to a bowl, and stir until it comes together into a thick batter and is completely smooth. Roll about a heaping tablespoon of the dough into small balls, creating 8 balls total. Place the balls on the prepared pan.
  3. To prepare the coating, add the roasted peanuts and coconut sugar to a food processor, and process until the mixture is in very small pieces but not as superfine as a flour consistency. Add this mixture to a wide, shallow bowl. Set aside.
  4. Add the chopped chocolate to another small microwave-safe bowl. Melt in the microwave on HIGH for 30 seconds or in a double boiler. If microwaving, stir, and then heat in 10- to 15-second intervals until the chocolate is almost all melted. Be careful not to let it burn. Stir the chocolate until it is completely melted and smooth.
  5. Place 1 ball into the melted chocolate and use a fork to rotate and coat it completely. Tap the fork gently on the side of the bowl, letting the excess chocolate drip off. Immediately place the ball into the peanut coating mixture and rotate it multiple times with the fork until coated well. Place the ball back on the pan and repeat with the remaining balls.
  6. Place the pan in the fridge to set for about 20 minutes. Store the balls in the fridge to retain their shape. They can be set out at room temperature after they’re fully set for parties, but they will become softer and less crispy as time passes

Recipe Notes

Tip: Be sure to use a peanut butter without added oil or sugar. To make these nut free, sub the peanut butter with sunflower seed butter, if you don’t mind having that as a strong taste in these bites. With this sub, the batter may be a tad more wet and may need to chill in the fridge for 15 minutes before adding the chocolate.

Recipe reprinted with permission from The Vegan 8 by Brandi Doming.