Print
Vegan Cheese & Zucchini Pinwheels square

Vegan Cheese & Zucchini Pinwheels

Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re terrific for dinner parties or anytime you feel like having a fancy snack, too!
Course Appetizer
Cuisine American
Keyword vegan zucchini pinwheels, zucchini pinwheels
Prep Time 15 minutes
Total Time 15 minutes
Yields 16 pinwheels
Calories 63 kcal
Author Dianne

Ingredients

  • 2 medium-sized zucchini
  • 1 recipe Herbed Vegan Cheese Spread
  • ½ cup frozen spinach or kale thawed, drained, and coarsely chopped
  • ¼ cup sun-dried tomatoes coarsely chopped
  • 2 tablespoons chopped fresh basil

Instructions

  1. Trim the zucchini, and slice it thinly lengthwise into 1/8” strips. You can try to do this by hand, but it will be easiest with a mandoline slicer.
  2. Mix together the Herbed Vegan Cheese Spread, spinach or kale, sun-dried tomatoes, and basil in a small bowl.
  3. Spread a heaping teaspoon of the cheese onto a slice of zucchini. Take one end of the zucchini and gently roll it towards the other end.
  4. The cheese spread should seal the end of the zucchini, but if it doesn’t, you can use a toothpick.
  5. Repeat with the remaining cheese spread and zucchini slices.
  6. Serve soon after assembling.