Vegan Cheese & Zucchini Pinwheels
Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re terrific for dinner parties or anytime you feel like having a fancy snack, too!
vegan zucchini pinwheels, zucchini pinwheels
Herbed Vegan Cheese Spread
frozen spinach or kale
thawed, drained, and coarsely chopped
chopped fresh basil
Trim the zucchini, and slice it thinly lengthwise into 1/8” strips. You can try to do this by hand, but it will be easiest with a
Mix together the Herbed Vegan Cheese Spread, spinach or kale, sun-dried tomatoes, and basil in a small bowl.
Spread a heaping teaspoon of the cheese onto a slice of zucchini. Take one end of the zucchini and gently roll it towards the other end.
The cheese spread should seal the end of the zucchini, but if it doesn’t, you can use a toothpick.
Repeat with the remaining cheese spread and zucchini slices.
Serve soon after assembling.