This versatile baked tofu can be used in salads, sandwiches, Buddha bowls, and even as an appetizer with dip!
If you're cooking your baked tofu in your oven, preheat your oven to 400° and line a baking sheet with parchment paper.
To cook in an oven, place the tofu on the baking sheet, and bake for 30 minutes until golden brown. If you’re making cubes, flip them after 10 minutes. Bake for another 10 minutes and flip the cubes to an unbaked side, and bake for another 10. If you’re making strips or cutlets, flip the pieces after 15 minutes and then bake for another 15.
To cook in an air fryer, bake tofu cubes at400°F for 15 minutes, shaking the basket every 5 minutes. Strips and cutlets should be baked for 10 minutes, flipping after 5 minutes.