These vegan Chocolate Crackles are crispy, chocolaty, and perfect for an afternoon sweet treat or evening dessert! They're perfect for holiday parties, too! This easy to make recipe is dairy-free and gluten-free.
Have paper cupcake liners ready for the finished Crackles. You'll need 12 liners.
Use a large spoon or scoop to form the mixture into balls, and place them in paper cupcake liners. You'll need about 1/4 cup for each one.
Allow the crackles to cool completely. Once the chocolate has cooled, the mixture will form chocolaty clusters.