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Mix everything together in a food processor until thoroughly combined.
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Spread the mixture evenly onto a dehydrator tray lined with a non-stick sheet.
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Score into crackers or flatbread shapes.
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Dehydrate for 5 hours at 115.
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Flip and remove from the sheet. Dehydrate on unlined tray for another 2 or 3 hours, until the crackers are dried throughout.
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Break the crackers apart on the score lines. Enjoy!