Green Juice Pulp Crackers

Author Dianne Wenz


  • 1 cup green juice pulp tightly packed (you can use the pulp leftover from my Favorite Green Juice recipe)
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/4 cup nutritional yeast
  • 2 tablespoons sesame seeds
  • 1 tablespoon tamari
  • 1/2 teaspoon sea salt
  • 1/4 cup water


  1. Mix everything together in a food processor until thoroughly combined.
  2. Spread the mixture evenly onto a dehydrator tray lined with a non-stick sheet.
  3. Score into crackers or flatbread shapes.
  4. Dehydrate for 5 hours at 115.
  5. Flip and remove from the sheet. Dehydrate on unlined tray for another 2 or 3 hours, until the crackers are dried throughout.
  6. Break the crackers apart on the score lines. Enjoy!