Vegan Chickpea Waldorf Salad
This Vegan Waldorf Salad is a healthy, plant-based version of the classic. It’s made with apples, walnuts, celery, and grapes, with a nondairy mayonnaise dressing. I’ve added chickpeas for a little oomph. It’s a great side dish or starter, but it can also be a light meal on its own.
Ingredients
- 1 14-ounce can chickpeas
- ½ cup walnuts lightly toasted and coarsely chopped
- 2 stalks celery sliced
- ½ cup red seedless grapes sliced in half
- 1 small apple coarsely chopped
- ¼ cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 small head leafy lettuce
Instructions
- Mix the chickpeas, almond, celery, grapes, and apple together in a medium bowl.
- Mix together the mayo, apple cider vinegar, mustard, salt, and pepper in a separate bowl.
- Pour the mayo mixture over the chickpea mixture and gently toss to combine.
- Refrigerate for half an hour before serving.
- Divide the lettuce among four plates and then spoon the salad over the lettuce.
Nutrition
Calories: 280kcal