Baked Pumpkin Oatmeal
You may be tempted to sleep in on chilly autumn mornings, but a warm and cozy bowl of Baked Pumpkin Oatmeal will make getting out of bed a little easier.
Ingredients
- 1 14-ounce can pumpkin purée
- 1 cup non-dairy unsweetened milk
- 3 tablespoons cashew or almond butter
- ¼ cup maple syrup
- 1 ½ cups rolled oats
- 1 banana sliced
- ¼ cup pumpkin seeds
- ¼ cup toasted pecans chopped
- ¼ cup dried cranberries
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
Instructions
- Preheat oven to 350° and lightly oil a small casserole dish.
- In a medium bowl, whisk together the non-dairy milk, nut butter, maple syrup, and pumpkin purée until smooth.
- Gently stir in the oats, banana, seeds, nuts, cranberries, and spices until evenly mixed. Pour the mixture into the casserole dish.
- Bake 30 to 40 minutes, until the oatmeal is firm and heated throughout. Serve hot.
Nutrition
Calories: 416kcal