Prepare the tempeh by steaming it for approximately 10 minutes. I used a steaming insert in a bot with boiling water, but you can use a bamboo or electric steamer. Use whatever you would steam veggies with.
Allow the tempeh to cool, then crumble it into a bowl.
Add the rest of the ingredients and mix together thoroughly.
Place in the fridge in a sealed container and allow to chill for an hour or two.
Serve on sandwiches or in salads. You can also serve as a snack with cut veggies or crackers.