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Grilled Asparagus

Grilled Asparagaus

Yields 4 servings
Author Dianne Wenz

Ingredients

  • One bunch of asparagus tough ends removed
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Toss the asparagus with the oil and then sprinkle with salt and pepper.
  2. Grill asparagus for about 5 minutes, turning at about halfway through.
  3. Add salt and pepper to taste, and then eat up!