Grilled Tofu Skewers with Pineapple, Onion, and Pepper
Grilled Tofu Skewers – made with pineapple, onion, and pepper — is the ultimate vegan barbecue recipe! It's easy to customize them to your liking. Serve them at your summertime cookouts and 4th of July barbecues.
Appetizer, Main Course
grilled tofu, grilled tofu skewers
114-ounce packageextra firm tofupressed, drained, and cubed
2cupspineapple chunksabout an 1″ square
1large red bell pepperdiced
1large sweet oniondiced
a pinch of red pepper flakesoptional
108-inchmetal or bamboo skewers
Mix all of the marinade ingredients together.
Thread the tofu, pineapple, bell pepper and onion onto the skewers. Depending on their size, you will have somewhere between 4 and 8 kebabs.
Place the kebabs in a baking dish and pour the marinade over them. Place the dish in the fridge and let marinate anywhere from 2 hours to overnight.
Lightly oil the grill and turn the heat on. Once it’s hot, carefully place the kebabs on the grilling grate and close the grill’s lid. Cook for about 10 minutes, turning the kebabs once.
Remove the kebabs from the grill, and enjoy! Be careful with the skewer – it will be hot!