Buffalo Sauce, vegan buffalo sauce
(235 ml) hot sauce
(55 g) vegan butter
(60 g) packed organic dark brown sugar
In a small saucepan, combine the hot sauce, butter, and brown sugar. Bring to a simmer over medium heat and cook for 2 to 4 minutes, or until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
© 2019 Quarto Publishing Group USA Inc.
Text © 2019 Dustin Harder