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hummus with fruit square

Vegan Chocolate Hummus

Treat yourself to vegan Chocolate Hummus! Use this dessert hummus as a dip for fresh berries, dried fruit, pretzels, or anything else you can think of. This recipe makes about 2 cups of hummus. A serving size is 2 tablespoons.
Course Dessert, Snack
Cuisine American
Keyword dessert hummus, vegan chocolate hummus
Prep Time 10 minutes
Yields 16 servings
Calories 80 kcal
Author Dianne

Ingredients

  • 1 15- ounce can chickpeas drained and rinsed
  • ¼ cup tahini
  • 1/3 cup maple syrup
  • ¼ cup cocoa powder
  • 2 tablespoons nondairy milk
  • 2 teaspoons vanilla extract

Instructions

  1. Mix all of the ingredients together in food processor until smooth and creamy. If the mixture seems too thick, add more nondairy milk, a tablespoon at a time.
  2. Store in an air-tight container in the fridge for up to a week.