Treat yourself to vegan Chocolate Hummus! Use this dessert hummus as a dip for fresh berries, dried fruit, pretzels, or anything else you can think of.
This recipe makes about 2 cups of hummus. A serving size is 2 tablespoons.
Mix all of the ingredients together in food processor until smooth and creamy. If the mixture seems too thick, add more nondairy milk, a tablespoon at a time.
Store in an air-tight container in the fridge for up to a week.