Pumpkin Banana Muffins are the ultimate autumn treat! Made with pumpkin puree, cinnamon, and pecans, they're full of the best flavors of the season.
Preheat your oven to 350° degrees. Line two muffin tins with paper muffin liners (you’ll need 18 liners total) or spray them lightly with oil.
In a medium bowl, combine the peanut butter, apple sauce, maple syrup, pumpkin, banana, almond milk, and vanilla.
In a large bowl mix together the brown rice flour, tapioca starch, potato starch, xantham gum, flax meal, cinnamon, baking powder, baking soda, and sea salt.
Add the wet mixture to the dry mixture. Combine until just mixed — do not over mix. Gently fold in the pecans.
Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.