Too busy after work to make dinner? Place all of the ingredients for this Slow Cooker Curry with Tofu and Veggies in your crockpot before work, and dinner will be ready when you get home!
Add all of the ingredients except the cashews and chili peppers to slow cooker. Cook on low for 6 to 8 hours.
You can use drained firm tofu, fried tofu or baked tofu.
If you like really spicy food, you can add the chili peppers to the slow cooker at the beginning. I mix them in at the end for a bit of flavor, but they're really hot, so I never actually eat them.