Avocado Salsa Verde
This Avocado Salsa Verde (or Guaca-Verde-Mole, as I like to call it) is a delicious salsa verde-guacamole hybrid made with tomatillos, avocados, and jalapeño peppers.
- 10 to tomatillos, skins removed, rinsed and cut into quarters
- 2 jalapeno peppers, half
- 4 garlic cloves
- ½ white onion, about ½ cup, cut into wedges
- ½ cup loosely packed parsley or cilantro, chopped
- 1 teaspoon sea salt
- 2 tablespoon lime juice
- 1 to tomato, diced
- 2 avocados, chopped
Heat oven to 400 degrees.
Roast tomatillos, jalapenos, garlic cloves and onion for about 15 minutes, turning everything over at the halfway point.
In a food processor, mix tomatillos, jalapenos, garlic, onion, tomato, parsley or cilantro, lime juice and sea salt.
Add the avocado and pulse so that they’re mixed in, but still a little chunky.
Serve with tortilla chips or cut veggies. Enjoy!