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Apple Crisp
Vegan apple crisp is the quintessential fall dessert! It makes a great breakfast, too!
Prep Time 15 minutes
Cook Time 55 minutes
Yields 8 servings
Calories 313 kcal
Ingredients
Filling
- 6 medium apples peeled, cored, and coarsely chopped (approximately 12 cups)
- ¼ cup maple syrup
- 2 teaspoons cinnamon
- ½ cup dried cranberries
- 1 tablespoon brown rice flour
Topping
- 2 cups rolled oats
- 1 cup brown rice flour
- ½ cup chopped pecans
- 1 tablespoon cinnamon
- ½ cup maple syrup
- ½ cup almond butter
Instructions
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Preheat oven to 350º.
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Place the apples in a large bowl and gently fold in the syrup, cinnamon, cranberries and flour. Spread the mixture out in a 9” x 12” casserole dish.
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To make the topping, mix together the oats, flour, pecans, cinnamon and syrup in the same bowl. Cut the nut butter into the mixture using a pastry blender or your hands.
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Carefully spread the topping over the apples
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Bake for 45 – 55 minutes, until the apples are fork tender. Let cool for 10 minutes before serving.