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close up of bowl of apple crisp

Apple Crisp

Vegan apple crisp is the quintessential fall dessert! It makes a great breakfast, too!

Course Dessert
Cuisine American
Keyword apple crisp, vegan apple crisp
Prep Time 15 minutes
Cook Time 55 minutes
Yields 8 servings
Calories 313 kcal
Author Dianne

Ingredients

Filling

  • 6 medium apples peeled, cored, and coarsely chopped (approximately 12 cups)
  • ¼ cup maple syrup
  • 2 teaspoons cinnamon
  • ½ cup dried cranberries
  • 1 tablespoon brown rice flour

Topping

  • 2 cups rolled oats
  • 1 cup brown rice flour
  • ½ cup chopped pecans
  • 1 tablespoon cinnamon
  • ½ cup maple syrup
  • ½ cup almond butter

Instructions

  1. Preheat oven to 350º.
  2. Place the apples in a large bowl and gently fold in the syrup, cinnamon, cranberries and flour. Spread the mixture out in a 9” x 12” casserole dish.

  3. To make the topping, mix together the oats, flour, pecans, cinnamon and syrup in the same bowl. Cut the nut butter into the mixture using a pastry blender or your hands.
  4. Carefully spread the topping over the apples
  5. Bake for 45 – 55 minutes, until the apples are fork tender. Let cool for 10 minutes before serving.