Make room on your Thanksgiving table for this Spinach Mushroom Stuffing, because this traditional side just might be the star of the meal!
Preheat oven to 350°F and place the bread on 2 baking sheets. Bake for 10-15 minutes, or until bread is crusty but not hard. Transfer to very large bowl and cool.
Lightly oil a 13” x 9” baking dish. Stir vegetable mixture into the bowl with the bread cubes. Add the stock, salt and pepper, tossing to combine even. Add more stock, ¼ cup at a time if the mixture seems to dry. Transfer stuffing to prepared dish.