In need of a quick side dish for your Thanksgiving meal? Look no further than these super easy Roasted Brussels Sprouts!
Preheat the oven to 375 degrees and line a roasting pan with parchment paper.
Cut the Brussels sprouts in half and remove any stems and brown leaves.
In a large bowl, toss together the Brussels sprouts, olive oil, salt, and pepper. Spread the sprouts out on the roasting pan.
Continue to roast the Brussels sprouts for about 15 -20 more minutes, until they are browned and fork tender.