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+ servings
Super Easy Roasted Brussels Sprouts

Roasted Brussels Sprouts

In need of a quick side dish for your Thanksgiving meal? Look no further than these super easy Roasted Brussels Sprouts!

Course Side Dish
Cuisine American
Yields 4 servings
Author Dianne


  • 1 1/2 pounds Brussels sprouts
  • 1 tablespoon olive oil
  • ½   teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup slivered almonds


  1. Preheat the oven to 375 degrees and line a roasting pan with parchment paper.

  2. Cut the Brussels sprouts in half and remove any stems and brown leaves. 

  3. In a large bowl, toss together the Brussels sprouts, olive oil, salt, and pepper. Spread the sprouts out on the roasting pan.

  4. After 20 minutes, stir the Brussels sprouts with a spatula or large spoon to prevent burning and ensure all sides roast evenly. Add the almonds to the dish with the sprouts.
  5. Continue to roast the Brussels sprouts for about 15 -20 more minutes, until they are browned and fork tender.