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Autumn Apple Cider Sangria

Autumn Apple Cider Sangria

Raise a glass and toast the season with Autumn Apple Cider Sangria!
Course Drinks
Cuisine American


  • 1 750ml bottle of white wine
  • 1 quart 33.8 oz.bottle sparkling water
  • 3 cups apple cider
  • 1 cup spiced rum
  • 2 pears sliced or diced
  • 2 apples sliced or diced
  • 8 cinnamon sticks for garnish


  • Mix all of the ingredients together in a large pitcher.
  • Serve chilled with cinnamon sticks in the glasses for garnish.