Preheat your oven to 450°
Make the Tofu Scramble: Heat the oil in a large pan over medium-high heat. Crumble the tofu and add it to the pan. Add the nutritional yeast and spices, and stir well to coat. Cook for 10-15 minutes, until tofu begins to brown.
Make the Vegetables: Heat the oil in a large pan over medium-high heat. Add the onion and cook until it begins to brown, about 5 minutes. Add the garlic, mushrooms, and a pinch of salt and continue cooking for about 10 more minutes, until the mushrooms have browned and are fragrant. Add the kale and cook for a few more minutes, until they turn bright green and begin to wilt
Make the Pizza: Place the prepared pizza crust on a pizza pan or pizza stone. Spread the tomato sauce over the top, and then add the tofu scramble, vegetables, and tempeh bacon. Cook for 12-15 minutes, until the crust is golden and the ingredients are cooked throughout.
Remove the pizza from the oven and drizzle on the cashew cheese. Slice and serve!