Celebrate Saint Patrick’s Day with this vegan Stout, Seitan, and Cabbage Casserole! In this dish, hearty seitan stands in for the traditional beef, while stout gives it a rich depth of flavor.
Place the cabbage and carrots in a large casserole dish. Drizzle a tablespoon of oil over the vegetables, sprinkle with the rest of the salt and pepper and then toss gently. Bake uncovered for 25 – 30 minutes, stirring after about 15 minutes.
While the vegetables are cooking, heat the remaining olive oil in a large pan over medium high heat. Add the onion and cook for about 5 minutes, stirring frequently, until it begins to brown
Add the seitan to the pan and cook for about 10 minutes, or until it begins to brown. Pour the stout mixture over the onions, and sprinkle with the flour. Stir everything together, and cook for about 3 more minutes, until the mixture is bubbly.
Garnish with parsley and serve hot.