Treat yourself to a vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this recipe is a healthy spin on the seasonal favorite.
Course
Drinks
Cuisine
American
Keyword
shamrock shake, vegan shamrock shake
Prep Time5minutes
Yields2servings
Calories249kcal
AuthorDianne
Ingredients
2cupsvanilla almond or soy milk
2frozen bananas
1/2avocado
2cupsbaby spinachtightly-packed
½teaspoonvanilla extract
¼teaspoonpeppermint extract
Mint leaves and cacao nibs for garnish optional
Instructions
Mix the milk, bananas, avocado, spinach, and extracts together in a high-speed blender until smooth.
Pour into two glasses and garnish with mint leaves and cacao nibs, if using. Serve cold.