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Vegan Shamrock Shake for St. Patrick's Day

Vegan Shamrock Shake

Treat yourself to a vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this recipe is a healthy spin on the seasonal favorite.

Course Drinks
Cuisine American
Keyword shamrock shake, vegan shamrock shake
Prep Time 5 minutes
Yields 2 servings
Calories 249 kcal
Author Dianne


  • 2 cups vanilla almond or soy milk
  • 2 frozen bananas
  • 1/2 avocado
  • 2 cups baby spinach tightly-packed
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • Mint leaves and cacao nibs for garnish optional


  1. Mix the milk, bananas, avocado, spinach, and extracts together in a high-speed blender until smooth.
  2. Pour into two glasses and garnish with mint leaves and cacao nibs, if using. Serve cold.