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Vegan Shamrock Shake
Treat yourself to a vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this recipe is a healthy spin on the seasonal favorite.
Prep Time 5 minutes
Yields 2 servings
Calories 249 kcal
Ingredients
- 2 cups vanilla almond or soy milk
- 2 frozen bananas
- 1/2 avocado
- 2 cups baby spinach tightly-packed
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- Mint leaves and cacao nibs for garnish optional
Instructions
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Mix the milk, bananas, avocado, spinach, and extracts together in a high-speed blender until smooth.
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Pour into two glasses and garnish with mint leaves and cacao nibs, if using. Serve cold.